Instructions / Assembly

9
CLEANING AND MAINTENANCE
Cleaning
For best taste, performance, and hygiene, clean the cold tank at least every 3 months and your
cabinet and spout each time you change your water bottle. Empty and clean the drip tray asneeded.
To minimize mineral deposits, use only high-quality puried bottled water.
Care and Maintenance
• Keep this dispenser in a dry and cool place and avoid direct sunshine.
• Ensure the back of the dispenser is at least 20 cm (8 in.) away from the wall.
• Never put the dispenser on paper or foam, which may store water and then cause creepage.
Never put anything ammable beside this machine.
• Do not use the dispenser outdoors or in a place that can be splashed by water.
• If the dispenser is not in use for longer than a 24-hour period, turn off the heating switch or the
refrigerating switch to save power and drain any remaining water.
• Clean your cabinet, bottle probe and spout each time you change your water bottle. Use a clean
soft cloth and a food grade sanitizer or bleach.
• Empty and clean the drip tray, grid, and oat as needed.