Instructions / Assembly

Step 1

Place a charcoal grate in firebox. Place cooking grills in cooking chamber, then follow

instructions below carefully to build a fire. You may use charcoal and/or wood as

fuel in the Trailmaster (see “Adding Charcoal/Wood During Cooking” section of this

manual).

Step 2

Place the grease cup on the grease cup holder. The grease cup must be placed under

the grease hole at all times.

NOTE: We recommend using charcoal that has been pre-treated

with lighter fluid or a charcoal chimney starter.

WARNING: DO NOT store lighter fluid or other flammable liquids, material or charcoal

that has been pre-treated with lighter fluid under or around the grill.

If using a Charcoal Chimney Starter, follow all manufacturer’s warn ings and

instructions regarding the use of their product. Start with 3.5 pounds of hot coals on

charcoal grate.

Step 3

With firebox lid and cooking chamber lid open, stand back and carefully light charcoal

and allow to burn until covered with a light ash (approximately 20 minutes). When

charcoal is burning strong, carefully place hot coals in center of firebox charcoal

grate.

WARNING: Keep hot coals away from the firebox air shutter to prevent coals from

falling out.

NOTE: To extend the life of your grill, make sure that hot coals and wood do not

touch the walls of grill.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 7

If you choose to use charcoal lighting fluid, ONLY use charcoal

lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene,

alcohol or other flammable material for lighting charcoal. Follow all

manufacturer’s warnings and instructions regarding the

use of their product. Place 3.5 pounds of charcoal on charcoal grate

in firebox.

Step 4

Saturate charcoal with lighting fluid. With firebox lid and cooking chamber door open

wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting

fluid safely away from the smoker.

Smoking

OPERATING INSTRUCTIONS

PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES

THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WIN DOWS OR DOORS TO PREVENT SMOKE FROM

ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS

PRO TECT ED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL.