Instructions / Assembly

3
PROPER CARE AND MAINTENANCE
• Washwithwarm,soapywateranddrythoroughlyaftereachuse.
• Storeindoorsinadryarea.
WARNING: Frozenfoodshouldalwaysbethawedcompletelybeforeplacing
inoil.Patfooddrybeforeplacinginhotoil.
Step 3
 Placefoodinstrainerbasketandslowlylowerfoodintocookingvessel.
Cookfoodtodesireddoneness.
Step 4
 Whenfoodisdone,turnheatsourceoffandcarefullyliftstrainerbasket
uptoallowliquidtodrainbackintopot(usehangtabforpanandbasket).
Carefullyremovefood.Allowliquidtocoolto115°F(45°C)orlessbefore
movingcookingvessel.
WARNING: Whenusing10quartpan&basket,alwayshangbasket
directlyoverpanonthehangtab.Thisallowshotliquidto
drainbackintothepan.Hangingthebasketinanyotherway
couldcausethepantotipover,spillinghotliquid.10quart
pan&basketandstockpotwithstrainerbasketareNOTto
beusedforfryingturkeys.
WARNING: Useextremecarewhenliftingbasketoutofpotoroffhangtab.
Alwayssteadythepotbygrippingthepothandlewithonehand
whileSLOWLYliftingbasketupwiththeothertoensurepot
andbasketarenotstucktogether.Failuretodosocouldcreate
asituationwhereyoupullthepotofftheburnerspillingthehot
contentsontoyourselforsomeoneelse.
WARNING: AlwaysremovethestrainerbasketSLOWLYfrompottoallow
hotliquidtodrain.Liftingstrainerbasketoutofpottooquickly
willcausehotliquidtosplashoutofbasketandcouldresultin
severeburnsforanyonenearthepot.Besuretoliftstraightup
andattainproperclearanceabovetherimtopreventoverturning
thepotwithhotliquid.
Step 5
 Allowliquidtocoolto115°F(45°C)orlessbeforemovingcookingvessel.
-severeburnscouldresult.
BASKET & HANDLE ASSEMBLY
Step 1
 Lineuphandlewithboltholesonbasketandinsertfourboltsandnuts
asillustratedthentightensecurely.
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