Instructions / Assembly

• Alwaysremovethestrainerbasketslowlyfromcookingvesseltoallowhotliquidtodrainbackintocookingvessel.Liftthe
strainerbasketstraightupuntilthebasketclearstheheightofthecookingvesseltopreventbumpingoroverturningcooking
vesselwithhotliquid.
• Afterfoodiscooked,turnoffheatsourceandremovefood.Allowliquidtocoolto115°F(45°C)orbelowbeforemoving
cookingvessel.
• Childrencanfallintocookingvesselanddrowninevenasmallamountofliquid.Keepcookingvesseloutofreachof
children.Donotstorecookingvesselwithliquidinside.
• Notforcommercialuse.Donotuseforotherthanitsintendedpurpose.
• Properlydisposeofallpackagingmaterial.
USE CAUTION AND COMMON SENSE WHEN USING YOUR POT & bASkET SET.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL
COULD RESULT IN bODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
WARNING
NOTE: Werecommendthatyouusehighqualitycookingoilsuchaspeanutoil
whendeepfrying.Peanutoilcanwithstandmanyfryingcyclesaswell 
ashighfryingtemperaturewhencookinglargequantitiesoffood.
Step 1
Determinetheamountofoilrequiredbyfollowinginstructionsabove.Ifcooking
withwaterorotherliquid,youcanusethesamemethoddescribedaboveusing
slightlymoreorless,dependingonyourcookingneeds.
WARNING: Fryerthermometershouldnotbeinsertedintofoodortouching
foodwhenmeasuringtemperatureofcookingoil.Endof
thermometershouldbeatleastoneinchbelowoillevel.
Step 2
 Followallwarningsandinstructionsforstoveorcooker.Placepotwithliquidonfryer.Makesurethermometerisclippedto
sideofpotifcookingwithoil.Donotuselidwhenheatingorcookingwithoil.Bringliquidtothedesiredcookingtemperature
(325°F-350°F)(162°C-175°C)forfrying.Neverleaveheatingliquidunattended.Itcanignite.Carefullymonitortemperature
andneverallowoiltoexceed400°F(200°C)asitcanignite.
2
OPERATING INSTRUCTIONS
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL bEFORE PROCEEDING.
HOW TO DETERMINE PROPER AMOUNT OF OIL
1.Placethefoodproductintheholder.(strainerbasket)
 2.Placethefoodproductandholderintotheemptyvessel.
 3.Fillthevesselwithwaterjustuntilthefoodproductiscompletelysubmerged.
(Theremustbeaminimumof3inchesbetweenthewaterlevelandtopofthevessel.)
 4.Removethefoodproductfromthevesselandeithermarkthelevelonthesideofthevesselormeasuretheamountof
waterinthevessel.
 5.Removethewaterandcompletelydrythevesselandthefoodproduct.
 6.Thisistheamountofcookingoilthevesselistobefilledwithtocookthefoodproduct.
Cooking
Vessel
Strainer
Basket
Lid
Pan
Handle
Basket