Instruction Manual

7
temperatures may not
pasteurize and may pose
a health risk to certain
individuals such as
pregnant women, young
children, the elderly or
those with compromised
immune systems.
The Sous-Vide Toolbox
within the immersion
circulator allows you
to calculate and set the
cooking time of various
foods so that they can be
cooked to pasteurization.
For Safety please select the
Food Authority suggested
temperature setting when
selecting temperature in
the Sous-Vide Toolbox
which is the FDA and
other regulatory approved
temperature for the
selected food.
SAVE THESE INSTRUCTIONS
CSV700_750_USC_IB_B19.indd 7 11/10/19 2:50 pm