Instruction Manual

9
PANTRY FAVOURITES
The following fillings are all made from basic
ingredients often found in a well stocked
pantry. All recipes make 2 toasties unless
otherwise stated.
Simply double or triple recipe depending on
quantity of toasties required.
Corn and Bacon
2 rashers bacon
1 small onion, peeled
½ x 440g can creamed corn
1. Remove rind from the bacon. Chop the bacon
and onion finely. Combine with the corn. Use
as required.
Asparagus Cheese
310g can asparagus spears, drained
½ cup tasty cheese, grated
Freshly ground black pepper
Salt
1. Lay asparagus on bread. Sprinkle with cheese,
season with pepper and salt. Try using the
herbed butter for extra flavour. Top with
remaining bread.
2. Toast until well browned.
Tuna
410g can tuna, drained
½ cup tasty cheese, grated
1 tomato, chopped
1 onion, finely chopped
Salt and pepper
1. Combine all ingredients, gently mix well.
Use as required.
Spaghetti or Baked Bean
Use approximately ¼ cup spaghetti or baked beans
per toastie.
Mexican Beans
440g can red kidney beans, drained
1 onion, finely chopped
2 tablespoons tomato paste
1 small tomato, chopped few drops Tabasco sauc
1. Combine all ingredients mix until well combined.
Use as required.
Peach Surprise
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 tablespoons sour cream
1. Combine all ingredients mix until well combined.
Use as required.