Instruction Manual

8
Recipes
FLAVOURED BUTTERS
Add extra flavour to your toasties by using
a flavoured butter on the outside or inside
of your bread. Store unused butter in the
refrigerator. Each recipe makes approximately
½ cup butter.
Garlic Butter
125g butter, softened
2 garlic cloves crushed
Salt and pepper
1. Combine all ingredients, mix until
well combined.
Herb Butter
125g butter, softened
2 tablespoons chopped fresh herbs e.g. parsley,
chives, rosemary, tarragon etc.
Salt and pepper
1. Combine all ingredients, mix until
well combined.
Lemon Butter
125g butter, softened
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind
Cayenne pepper
1. Combine all ingredients, mix until
well combined.
Curried Butter
125g butter, softened
1 teaspoon curry powder
¼ teaspoon cumin
¼ teaspoon turmeric
Salt and pepper
1. Combine all ingredients, mix until
well combined.
Mustard Butter
125g butter, softened
3 Tablespoons prepared mustard
½ teaspoon black pepper
1. Combine all ingredients, mix until
well combined.
Spiced Butter
125g butter, softened
1 Tablespoon sugar
¼ Tablespoon allspice
1. Combine all ingredients, mix until
well combined.