Instruction Manual

13
DESSERT TOASTIES
Easy Apple Pie
2 apples, peeled and grated
1 Tablespoon lemon juice
2 tablespoons sultanas
2 tablespoons brown sugar
1 sheet pre-rolled puff pastry
1. Squeeze excess liquid from grated apple.
Combine apple with lemon,sultanas and sugar.
Mix until well combined. Lay pastry over base
cooking plates. Top with apple filling. Fold pastry
back over filling and toast until golden brown
and crisp.
2. Serve hot dusted with icing sugar, topped with
freshly whipped cream and berries.
Choc Mint
125g cream cheese
1 peppermint crisp chocolate bar
1 sheet pre-rolled puff pastry
1. Beat cream cheese until creamy. Crush chocolate
bar lightly and fold through.
2. Lay puff pastry over base cooking plates. Fill
with choc-mint mixture, fold pastry back over the
filling. Toast until browned.
3. Serve with vanilla ice-cream.
Christmas Mince Pie
½ cup sultanas
¼ cup currants
1 teaspoon mixed peel
415g can pie apples, drained
¼ cup brown sugar
½ teaspoon mixed spice
¼ teaspoon nutmeg
2 teaspoons brandy
1 Tablespoon butter
1 sheet pre-rolled puff pastry
1. Combine all fruit, sugar and spices.
Mix until well combined.
2. Lay pastry over base cooking plates. Fill with
mince mixture. Fold remaining pastry over the
filling. Toast until golden brown and crisp.
3. Serve with a creamy vanilla or brandy custard.