Instruction Manual

12
PASTRY TOASTIES
A light crisp toastie can be produced using
pastry in your Breville Big One™. After much
experimentation we have found that sheets of
puff pastry prove to be easy to use and give a
great result.
Lay ½ the pastry sheet over the base cooking
plates allowing the remaining pastry to lay
over the handles. Fill with required filling then
fold remaining pastry over the filling, close
the lid and cook for 3 minutes or until golden
brown. When the pastry is cooked, remove and
trim the uncooked edges.
All recipes make 2 toasties, except where
stated. Simply double or triple recipe
depending on quantity of toasties required.
Spinach and Ricotta
30g butter
8–10 spinach leaves, shredded
1 clove garlic, crushed
½ cup ricotta cheese black pepper
1 sheet pre-rolled puff pastry
1. Melt butter, lightly sauté spinach and garlic.
2. Lay pastry over base cooking plate, fill each
with ½ the spinach and ricotta mixture.
Season to taste.
3. Fold pastry back over filling and cook until
golden brown and crisp.
Camembert and Bacon
½ x 125g packet camembert cheese, sliced
2 tablespoons mango chutney
2 rashers bacon, cooked until crisp
1 sheet pre-rolled puff pastry
1. Lay pastry over base cooking plates and place
cheese, chutney and bacon onto pastry, fold
pastry over and cook until golden brown
and crisp.
Steak and Mash
125g steak, cooked and chopped
125g mixed chopped vegetables, cooked
1 cup mashed potato
1 x 60g egg
1 teaspoon mixed herbs
Salt and pepper
1 sheet pre-rolled puff pastry
1. Combine steak, vegetables, potatoes, egg, herbs
and seasoning, mix until well combined.
2. Lay pastry over base cooking plates.
3. Place in filling. Fold pastry over and cook until
lightly golden brown and crisp.
4. Serve with tomato sauce.
Meat Pie
150g minced steak
1 onion, finely chopped
2 tablespoons chopped parsley
¼ cup tomato puree
2 tablespoons tomato paste
1 teaspoon mixed herbs
1 Tablespoon Worcestershire sauce
2 tablespoons cornflour
1 sheet pre-rolled puff pastry
1. Place all filling ingredients in a saucepan and
bring to the boil. Simmer a further 5–10 minutes
until meat is tender. Allow to cool before using.
2. Lay pastry over base cooking plates, fill with
meat mixture. Fold over remaining pastry. Cook
until browned.
3. Serve with tomato sauce.