Instruction Manual

10
LEFTOVERS TOASTIES
Glazed Apples
8 slices white bread, buttered lightly
¼ cup raw or brown sugar
425g pie apples, drained
1 Tablespoon caster sugar
1 teaspoon cinnamon
2 tablespoons sultanas
1. Press buttered side of bread into raw or
brown sugar.
2. Combine apple, sugar, cinnamon and sultanas,
mix until well combined.
3. Using prepared bread. Assemble toasties using
prepared filling.
LAMB
Combine chopped cooked lamb with mint relish,
fruit chutney or fresh rosemary. Add sliced tomato,
cucumber and or onion for a delicious toastie.
CHICKEN
Combine sliced cooked chicken with curry powder,
mayonnaise and parsley or cucumber slices and
satay sauce or prunes and grated carrot or onions,
mushrooms, fresh herbs and sour cream.
BEEF
Combine sliced cooked beef with cream cheese
and horseradish or tomato, onion and mustard or
pickles and cucumber or onions,grated carrot and
lemon juice.
MEDLEY
Use any leftover cooked stew or casserole.
Remove bones and roughly chop if too coarse. Use
approximately ¼ cup per toastie.