the Big One™ Instruction Book - BTS100
Contents 2 5 6 7 7 8 Breville Recommends Safety First Components Functions Hints & Tips Care & Cleaning Recipes BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
• Position the toastie maker at a minimum distance of 20cm away from walls, curtains, cloths and other heat sensitive materials. • Always operate the toastie maker on a stable and heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials. • Always ensure the toastie maker is properly assembled before use. Follow the instructions provided in this book.
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the power cord before use. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock do not immerse the power cord, power plug or appliance in water or any other liquid.
Components A B C D E F A. Cooltouch, easy grip handle with locking latch. B. Indicator power ‘on’ and ‘ready’ lights C. Vertically stands up for convenient storage D. Jumbo sized cooking plates automatically seals supersized or regular bread. G E. Patented easy clean design non-stick cooking plates with no gaps or food traps. F. Non slip feet G.
Functions BEFORE FIRST USE Check that cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth. Place the toastie maker on a flat, level surface with the lid in the closed position. 1. Insert power plug into a 230/240V power outlet and turn the power on. The orange power ‘ON’ light will illuminate. 2. Allow the toastie maker to preheat until the green ‘READY’ light illuminates. 3. During this time, prepare the toastie by buttering four slices of bread and preparing filling. 4.
PASTRY Hints & Tips BREAD The toastie maker is designed for use with supersized and regular-sized bread. With extra large cooking plates, it seals and cooks the toastie. Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. When using raisin bread, brioche or other sweet breads which contain high sugar content, remember they will brown faster. Thawed ready-rolled pastry is the easiest to use, either in sheets or from a roll. See page 12 for further details.
Recipes FLAVOURED BUTTERS Add extra flavour to your toasties by using a flavoured butter on the outside or inside of your bread. Store unused butter in the refrigerator. Each recipe makes approximately ½ cup butter. Garlic Butter 125g butter, softened 2 garlic cloves crushed Salt and pepper 1. Combine all ingredients, mix until well combined. Herb Butter 125g butter, softened 2 tablespoons chopped fresh herbs e.g. parsley, chives, rosemary, tarragon etc. Salt and pepper 1.
PANTRY FAVOURITES Tuna The following fillings are all made from basic ingredients often found in a well stocked pantry. All recipes make 2 toasties unless otherwise stated. Simply double or triple recipe depending on quantity of toasties required. 410g can tuna, drained ½ cup tasty cheese, grated 1 tomato, chopped 1 onion, finely chopped Salt and pepper Corn and Bacon 2 rashers bacon 1 small onion, peeled ½ x 440g can creamed corn 1. Remove rind from the bacon. Chop the bacon and onion finely.
LEFTOVERS TOASTIES LAMB Glazed Apples Combine chopped cooked lamb with mint relish, fruit chutney or fresh rosemary. Add sliced tomato, cucumber and or onion for a delicious toastie. 8 slices white bread, buttered lightly ¼ cup raw or brown sugar 425g pie apples, drained 1 Tablespoon caster sugar 1 teaspoon cinnamon 2 tablespoons sultanas 1. Press buttered side of bread into raw or brown sugar. 2. Combine apple, sugar, cinnamon and sultanas, mix until well combined. 3. Using prepared bread.
GOURMET TOASTIES Pizza Some easy gourmet ideas. All recipes make two toasties unless otherwise stated. 2 tablespoons tomato paste 1 teaspoon mixed herbs ½ onion, thinly sliced 6 slices salami 4 olives, chopped 4 slices capsicum 4 slices tomato 2 slices mozzarella or tasty cheese 4 slices of bread Garlic butter Greek Cheese Savoury ½ cup fetta cheese, crumbled ½ cup grated tasty cheese 4 olives, sliced 4 rings capsicum 6 slices tomato Dried oregano Black pepper 4 slices of bread 1.
PASTRY TOASTIES Steak and Mash A light crisp toastie can be produced using pastry in your Breville Big One™. After much experimentation we have found that sheets of puff pastry prove to be easy to use and give a great result. Lay ½ the pastry sheet over the base cooking plates allowing the remaining pastry to lay over the handles. Fill with required filling then fold remaining pastry over the filling, close the lid and cook for 3 minutes or until golden brown.
DESSERT TOASTIES Christmas Mince Pie Easy Apple Pie ½ cup sultanas ¼ cup currants 1 teaspoon mixed peel 415g can pie apples, drained ¼ cup brown sugar ½ teaspoon mixed spice ¼ teaspoon nutmeg 2 teaspoons brandy 1 Tablespoon butter 1 sheet pre-rolled puff pastry 2 apples, peeled and grated 1 Tablespoon lemon juice 2 tablespoons sultanas 2 tablespoons brown sugar 1 sheet pre-rolled puff pastry 1. Squeeze excess liquid from grated apple. Combine apple with lemon,sultanas and sugar. Mix until well combined.
Notes 14
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