Product Datasheet/Brochure

the Smoking Gun
®
Smoking in the Side Car
Prep 10 minutes
Serves 1
3 tablespoons (60ml) cognac
1 tablespoon (20ml) Cointreau
1 tablespoon (20ml) lemon juice
2 teaspoons (10ml) simple syrup
½ cup ice cubes
Pinch of cracked black pepper
Pinch of hickory wood chips
Sugar, to garnish
Pinch of apple wood chips
Method
1. For the smoked sugar, put sugar in the bowl
and cover with plastic wrap. Add apple wood
chips to the burn chamber of the Breville
Smoking Gun.
2. Place hose under plastic wrap with the
opening sitting above the sugar. Turn
smoking gun on to HIGH SPEED and
ignite wood chips. Switch to LOW SPEED
and smoke for a few seconds until bowl is
filled with a dense smoke. Remove hose and
reseal plastic wrap. Let infuse for 3 minutes,
shaking sugar occasionally.
3. Meanwhile, chill a cocktail glass. Just before
serving dip the edges of the glass into the
smoked sugar. Set aside.
4. For the cocktail, combine both alcohols,
lemon juice, syrup and ice in a cocktail
shaker. Add wood chips and pepper to
the burn chamber of the Breville Smoking
Gun. Place hose in cocktail shaker with the
opening sitting above the liquid and cover.
Turn smoking gun on to HIGH SPEED and
ignite wood chips. Switch to LOW SPEED
and smoke for a few seconds until the shaker
is filled with a dense smoke. Remove hose
and cover wit the lid. Gently swirl or shake
the cocktail.
5. Strain into the chilled glass.
Serve immediately.