Instruction Manual

10
FOOD PRESETS
SETTING: PRESSURE COOK
FOOD MENU DEFAULT PRESET RANGE
Soup 9.0 psi
15 MINS
AUTO QUICK
1.5 psi – 12.0 psi
Up to 2:00 HRS
Stock 12.0 psi
1 HOUR
NATURAL
1.5 psi – 12.0 psi
Up to 2:00 HRS
Meat 12.0 psi
45 MINS
NATURAL
1.5 psi – 12.0 psi
Up to 2:00 HRS
Stew 10.5 psi
20 MIN
AUTO QUICK
1.5 psi – 12.0 psi
Up to 2:00 HRS
Legumes 12.0 psi
20 MINS
NATURAL
1.5 psi – 12.0 psi
Up to 2:00 HRS
Rice | Grains 7.5 psi
5 MINS
AUTO PULSE
1.5 psi – 12.0 psi
Up to 2:00 HRS
Risotto 6.0 psi
6 MINS
AUTO QUICK
1.5 psi – 12.0 psi
Up to 2:00 HRS
SETTING: SLOW COOK
FOOD MENU DEFAULT PRESET RANGE
Soup LOW
4:00 HRS
KEEP WARM
Time: 2 – 12 HRS
Temp: High - Low
Keep warm option: on / off
Stock LOW
6:00 HRS
KEEP WARM
Time: 2 – 12 HRS
Temp: High - Low
Keep warm option: on / off
Meat LOW
8:00 HRS
KEEP WARM
Time: 2 – 12 HRS
Temp: High - Low
Keep warm option: on / off
Stew LOW
8:00 HRS
KEEP WARM
Time: 2 – 12 HRS
Temp: High - Low
Keep warm option: on / off
Legumes HIGH
6:00 HRS
KEEP WARM
Time: 2 – 12 HRS
Temp: High - Low
Keep warm option: on / off