Recipe Book

BJB815 ANZ A19
Piña-Kale-ada
Prep 10 minutes
Serves 4
4g (approx. 15) fresh mint leaves
120mls white rum
215g (approx. 1) flesh from a drinking coconut
250ml coconut water
120g (approx. 6) ice cubes
190g (approx.2) limes, peeled
430g (approx. ¾) peeled pineapple
150g (approx. 5) Green kale leaves
Method
1. Add mint leaves, rum, coconut flesh and water and ice
cubes into the blender jug and attach to juicer spout.
2. Turn variable speed dial to Speed 1 and juice limes.
3. Increase speed to 7 and juice pineapple.
4. Increase speed again to 9 and juice kale leaves.
5. Remove juicer attachment and place blender jug onto
motor base. Close lid securely.
6. Select speed 10 and blend for 1 minute. Serve in iced
tall glasses.
Tips
Young coconut flesh will need to be removed from a fresh drinking
coconut. Buy one that has a hole already cut out from the top.
Depending on the age of the coconut, you may need to blend for
more time.
the 3X Bluicer Pro
™