Instruction Manual

18
Recipes
TERIYAKI CHICKEN FILLETS
Serves 4
INGREDIENTS
2 tablespoons mirin
¼ cup Japanese soy sauce
1 tablespoon caster sugar
1 tablespoon cooking sake
4 single chicken breast fillets
METHOD
1. Combine mirin, soy, sugar and sake in a
bowl and mix well. Pour over chicken breast
fillets and toss to coat evenly. Marinate for
1 hour or as long as time permits.
2. Repeat Preparation and Preheating Steps
on pages 8 & 9. For best results, set PLATE
TEMP dial to SEAR (230°C).
3. While the grill is preheating, adjust the
angle of the cooking plates to the desired
position by turning the PLATE TILT dial.
4. Remove meat from marinade and drain
well. Insert probe gently into the side of the
chicken, ensuring that it is positioned in the
centre of the thickest part of the chicken.
5. Rotate the FOOD dial to CHICKEN setting
on the food menu. An arrow indicator will
show alongside selected meat.
6. Once meat type is selected, use SET TEMP
button to scroll through doneness settings.
An arrow indicator will show alongside
selected doneness.
7. Place chicken with probe inserted on the
bottom cooking plate. Ensure the top
cooking plate is closed.
8. Alerts will sound and REST MEAT and
selected doneness will flash to indicate it is
time to remove the chicken from the grill
to rest.
9. Place chicken onto a plate, cover loosely
with foil and rest for 5 minutes.
Serve with lemon wedges steamed rice.
LEMON AND SOY MARINATED
SALMON
Serves 4
INGREDIENTS
4 x 300g piece salmon fillet, skin removed
3 tablespoons light soy sauce
1–2 teaspoons wasabi paste
3 tablespoons lemon juice
2 teaspoons sesame oil
METHOD
1. Place salmon fillets into a shallow dish. Mix
soy, wasabi, lemon juice and sesame oil
together and mix well. Pour over salmon
and toss to coat evenly.
2. Repeat Preparation and Preheating Steps
on pages 8 & 9. For best results, set PLATE
TEMP dial to SEAR (230°C).
3. While the grill is preheating, adjust the
angle of the cooking plates to the desired
position by turning the PLATE TILT dial.
4. Remove fish from marinade and drain well.
Insert probe gently into the side of the fish,
ensuring that it is positioned in the centre
of the thickest part of the fish.
5. Rotate the FOOD dial to FISH setting on
the food menu. An arrow indicator will
show alongside selected meat.
6. Once meat type is selected, use SET TEMP
button to scroll through doneness settings.
An arrow indicator will show alongside
selected doneness.
7. Place fish with probe inserted on the
bottom cooking plate. Ensure the top
cooking plate is closed.
8. 3 alerts will sound and REST MEAT and
selected doneness will flash to indicate it is
time to remove the fish from the grill
to rest.
9. Place fish onto a plate, cover, loosely with
foil and rest for 5 minutes before serving.