Instruction Manual

11
USE IN OPEN FLAT BBQ MODE
The grill opens flat into a 1650 sq. cm grilling
surface. The ribbed cooking plate is perfect for
searing meats while the flat cooking plate is
ideal for eggs, pancakes and vegetables.
1. Repeat Preparation and Preheating Steps
on pages 8 & 9.
2. While the grill is preheating, adjust the
angle of the cooking plates to the desired
position by turning the PLATE TILT dial.
The PLATE TILT dial is located on the
lower back, right side of the grill.
3. To open the grill into BBQ mode:
a) Ensure the grill has completely preheated
and the LCD screen no longer flashes the
selected temperature that corresponds to
PLATE TEMP.
b) Ensure the top cooking plate is in the
closed position, with the Height Control
Clip in the OPEN position.
c) With your left hand, grip the handle.
With your right hand, pull the Height
Control Clip on the right side of the grill
towards you, into the BBQ mode position.
Continue to pull the clip forward and
simultaneously lift the handle to open,
then gently lower the top plate into the
horizontal BBQ mode position.
4. Place food on either or both of the cooking
plates. Refer to grilling tips (page 15) and
recipes (page 19).
5. If using the probe, repeat steps 3–6 on
page 11 to insert the probe and select
desired doneness setting before placing
meat on the grill.
NOTE
The probe and smart settings have been
optimised for cooking in contact mode. As
a result, additional cooking time may be
required when using the probe in BBQ mode.
For best results, it is recommended to flip
meat regularly.
6. During cooking 3 alerts will sound and
REST MEAT and selected doneness will
flash to indicate it is time to remove the
meat from the grill to rest.
7. When food is cooked, remove meat from
grill using heatproof plastic or wooden
utensils. Pull out probe and place meat
onto a plate or tray. Cover loosely with foil.
Allow to rest for a minimum of 5 minutes
before serving..
8. To turn off grill, turn PLATE TEMP dial to
the OFF position.