the Smart Grill™ Pro Instruction Book - BGR840
Contents 2 5 7 8 13 14 16 17 Breville recommends safety first Components Assembly Functions Tips Care & cleaning Troubleshooting Recipes BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
• Always ensure the grill is properly assembled before use. Follow the instructions provided in this book. • The appliance is not intended to be operated by means of an external timer or separate remote control system. • The lid and the outer surface will be hot when the appliance is operating. • The temperature of accessible surfaces will be high when the appliance is operating and for some time after use. • Do not place anything on top of the grill when the lid is closed, when in use and when stored.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision unless they are aged from 8 years and above and supervised. • It is recommended to regularly inspect the appliance. To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/ or repair.
Components N M A Open Flat BBQ Mode Opens flat into a 1650 sq. cm grilling surface. L K J B C I Q O H P D A. Stainless Steel Housing with Die-Cast Arms B. Cast Aluminium, Non-Stick Plates Coated with PFOA-free titanium infused Quantanium™ for scratch resistance and oil free cooking. C. Removable, Interchangeable Plates Flat plate for eggs and pancakes, ribbed plate to sear meats. D.
J. K. L. M. N. O. P. Q. 6 Adjusts the angle of the bottom cooking plate to drain fats, or can be made flat for eggs and pancakes. Height Control & Locking Storage Clip Locks the plates into different height positions during cooking & closed for upright storage. BBQ Lock Release 6 Adjustable Height Settings Reduces the weight of the top plate on delicate foods or can be set high enough for open melts.
Assembly PREPARING THE GRILL FOR USE 1. Remove and safely discard any packing material and promotional labels from the grill. 2. Wipe the cooking plates and drip tray with a soft damp sponge. Dry thoroughly. The grill features 2 x PLATE RELEASE. These allow you to independently remove the top and bottom cooking plates for easy cleaning, or to interchange plate positions. USING THE PLATE RELEASE • 3. Ensure the drip tray is correctly inserted into the grill. − Always ensure the grill is completely cool.
ADJUSTABLE TILT CONTROL Functions PREHEATING THE GRILL 1. Ensure the top plate of the grill is in the closed position, with the Height Control Clip in the OPEN position. This will ensure faster, more efficient preheating 2. Turn the PLATE TEMP dial to adjust the temperature in 5°C increments. Rotate the dial to SEAR (210°C–230 °C) for fast preheating, PANINI (sandwich) (180°C– 205°C), LOW (160°C –175°C) or select an alternative temperature. 3.
INTEGRATED PROBE WITH SMART SETTINGS USE AS A CONTACT GRILL WITH SMART SETTINGS AND PROBE The integrated probe with smart settings is designed to help achieve consistent doneness results when cooking different meats. 5 meat settings have pre-programmed temperatures to suit your desired doneness. The set temperatures for each meat are displayed in the chart below. 1. Repeat Preparation and Preheating Steps on pages 8 & 9. For best results, set PLATE TEMP dial to SEAR (230°C).
6. Once meat type is selected, press the SET TEMP button to scroll through doneness settings. An arrow indicator will show alongside selected doneness. 8. Use the handle to close the top cooking plate. When cooking with the probe it is recommended that the top plate of the grill is in the closed position, with the Height Control Clip in the OPEN position. 9. During cooking 3 alerts will sound and REST MEAT and selected doneness will flash to indicate it is time to remove the meat from the grill to rest.
USE IN OPEN FLAT BBQ MODE The grill opens flat into a 1650 sq. cm grilling surface. The ribbed cooking plate is perfect for searing meats while the flat cooking plate is ideal for eggs, pancakes and vegetables. 1. Repeat Preparation and Preheating Steps on pages 8 & 9. 2. While the grill is preheating, adjust the angle of the cooking plates to the desired position by turning the PLATE TILT dial. The PLATE TILT dial is located on the lower back, right side of the grill. 3.
USE AS A SANDWICH OR PANINI PRESS 1. Repeat Preparation and Preheating Steps on pages 7 & 8. 2. While the grill is preheating, adjust the angle of the cooking plates to the desired position by turning the PLATE TILT dial. The PLATE TILT dial is located on the lower back, right side of the grill. NOTE If the probe is connected, food and doneness menus will be displayed. If the probe is disconnected, the LCD will only display temperature that responds to PLATE TEMP. 3.
Tips GRILLING TIPS Meats Recommended cuts: • Beef - sirloin (New York), rump, rib eye (scotch fillet), fillet. • Lamb - trim lamb leg steaks, fillet eye of loin and cutlets. • Pork - butterfly loin steaks, spare ribs, leg steaks, fillets, diced pork. • It is not recommended to cook items with thick bones such as T-bone steaks. • If using a marinade recipe or premarinated meats from your meat retailer, drain excess marinade off and dab the meat with paper towel before placing on the grill.
Care & Cleaning Ensure the grill is turned OFF by turning the PLATE TEMP dial to the OFF position. The grill is OFF when the LCD screen displays OFF. Remove the power plug from the wall outlet. Allow the grill to cool completely before disassembling and cleaning. Always clean the probe, outer body, drip tray and cooking plates after each use to prevent a build-up of ingredients. WARNING Extreme caution must be used when handling the drip tray containing hot fats and juices.
The underside of the cooking plate may discolour over time and can form a layer of corrosion. This is normal. Any discolouration that may occur to either side of the cooking plate will only detract from the appearance of the plate and will not affect the cooking performance. To remove discolouration or corrosion, use a non-abrasive plastic scouring pad or nylon washing brush. Rinse and dry thoroughly. Ensure the round pad on the underside of the plate is clean. STORAGE 1.
Troubleshooting ERROR MODES Er3 - Overheat Protection. Er1 - Cooking Plates are inserted incorrectly. When the LCD screen displays ‘Er3’ error mode: When the LCD screen displays ‘Er1’ error mode: 1. Unplug the grill from the wall outlet 1. Ensure the cooking plates are correctly and securely inserted into position. 2. Ensure the grill is completely cool. 2. The LCD screen should no longer display ‘Er1’ error Mode. 3. If the problem continues, call Breville Customer Service at 1300 139 798.
Recipes MARINATED NEW YORK CUT STEAK OREGANO LAMB Serves 4 Serves 4 INGREDIENTS INGREDIENTS ½ cup red wine 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 small clove garlic, crushed 4 New York cut steaks – cut 3cm thick 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon chopped fresh oregano 1 small clove garlic, crushed 600g lamb leg fillets, trimmed METHOD METHOD 1. Combine all red wine, oil, mustard and garlic ingredients and mix well.
Recipes TERIYAKI CHICKEN FILLETS Serves 4 INGREDIENTS 2 tablespoons mirin ¼ cup Japanese soy sauce 1 tablespoon caster sugar 1 tablespoon cooking sake 4 single chicken breast fillets METHOD 1. Combine mirin, soy, sugar and sake in a bowl and mix well. Pour over chicken breast fillets and toss to coat evenly. Marinate for 1 hour or as long as time permits. 2. Repeat Preparation and Preheating Steps on pages 8 & 9. For best results, set PLATE TEMP dial to SEAR (230°C). 3.
BAGEL WITH SMOKED SALMON AND CAPERS PASTRAMI ON TURKISH WITH MUSTARD MAYONNAISE Serves 4 Serves 6 INGREDIENTS INGREDIENTS 4 bagels – split 4 tablespoons cream cheese 8 slices smoked salmon 2 green onions, peeled and sliced finely 1 tablespoon drained capers, chopped 1 lemon Freshly ground black pepper Turkish bread cut into 6 equal sections butter 18 slices pastrami 6 tablespoons djionase 2 vine–ripened tomatoes, sliced 2 cups baby spinach leaves 12 slices Swiss style cheese Freshly ground black pepp
Breville Customer Service Centre Australian Customers New Zealand Customers Phone: 1300 139 798 Phone: 0800 273 845 Web: Web: www.breville.com www.breville.com Breville, the Breville Logo, Barista Express and Temp Control are trademarks of Breville Pty Ltd (“Breville”) and Breville's products are distributed in Australia and New Zealand under license. Copyright Breville Pty. Ltd. 2021.
