Instruction Manual

23
GRILLING TIPS
GRILLING GUIDE
The below cooking times are approximate
and may need to be changed depending on
variances in ingredient thickness and your
personal taste.
NOTE
These times relate to when the grill is
used as a contact grill.
INGREDIENTS TYPE COOKING TIME
Beef Sirloin steak 3 minutes for rare,
5–6 minutes for medium rare.
Minute steak 1–2 minutes
Hamburger patties 4–6 minutes
Pork Scotch fillet 4–6 minutes
Loin steaks 4–6 minutes
Fillet 4–6 minutes
Lamb Loin 3 minutes
Cutlets 4 minutes
Leg steaks 4 minutes
Chicken Breast fillets 6 minutes or until cooked through
Thigh fillets 4–5 minutes or until cooked through
Sausages Thin 3–4 minutes
Thick 6–7 minutes
Panini sandwich or foccacia 5–8 minutes or until golden brown
Vegetables sliced ¼” thick Eggplant 3–5 minutes
Zucchini 3–5 minutes
Sweet potato 3–5 minutes
Seafood Fish fillets 2–4 minutes
Fish cutlets 3–5 minutes
Octopus (cleaned) 3 minutes
Prawns 2 minutes
Scallops 1 minute