User Manual

11
• Wipe excess coffee from the rim of the filter
basket to ensure a proper seal is achieved in
the group head.
PURGING THE GROUP HEAD
Before placing the portafilter into the group
head, run a short flow of water through the
group head by pressing the 1 CUP button. This
will stabilise the temperature prior to extraction.
INSERTING THE PORTAFILTER
Place the portafilter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portafilter into the group
head and rotate the handle towards the centre
until resistance is felt.
LOCK
INSERT
Place your cup/s under the portafilter on the
drip tray.
EXTRACTING ESPRESSO
• As a guide the espresso will start to flow after
8-10 seconds (infusion time) and should be
the consistency of dripping honey.
• If the espresso starts to flow after less than 6
seconds, you have either under dosed the filter
basket and /or the grind is too coarse. This is
an UNDER EXTRACTED shot.
• If the espresso starts to drip but doesn’t flow
after 15 seconds, the grind is too fine.
This is an OVER EXTRACTED shot.
PRE-PROGRAMED SHOT VOLUME
– 1 CUP
Press the 1 CUP button once, the button will flash
indicating that it has been selected. A preset
single espresso volume of approximately 30mls
will be extracted. The machine will automatically
stop once the pre-set volume has been extracted.
PRE-PROGRAMED SHOT VOLUME
– 2 CUP
Press the 2 CUP button once, the button will
flash indicating that is has been selected. A
preset single espresso volume of approximately
60mls will be extracted. The machine will
automatically stop once the pre-set volume
has been extracted.
NOTE
Pressing the 1 CUP or 2 CUP buttons during
a programmed espresso will immediately
stop the extraction.