Use and Care Manual

6
Flatbread
You’ll Need:
Instructions:
Chapati /
Roti:
2 Cups Whole Wheat Flour
Salt (to taste)
1 Cup Water (as needed)
1-2 tablespoons Sesame or
Vegetable oil (to brush dough)
In a large bowl combine the Flour, Salt and Oil.
Gradually add the water and mix thoroughly.
Knead dough into a smooth soft ball. Let it sit
covered for about 10-15 minutes. Divide the
dough in small balls. Cook as indicated in
“Using the Tortilla/Flatbread Maker”.
Corn
Tortillas /
Whole
Wheat
Tortillas
2 Cups Masa Harina
½ Teaspoon Salt
1 Cup Warm Water -
1 1/2 Cups Whole Wheat Flour
1 1/2 Cups Unbleached (or all-
purpose) Flour
1 Teaspoon Salt
1/3 Cup Vegetable Oil
1 cup warm water
In a large bowl combine Flour and salt (Oil if it
calls for it). While mixing gradually add water.
If the dough is too stiff add a little more water.
Divide the dough into small balls, cover with
plastic wrap and let them rest 30 minutes
before cooking. Cook as Indicated in “Using the
Tortilla/Flatbread Maker”.
Flour
Tortillas
2 All-Purpose Flour
1/2 Teaspoon Salt
1/4 Cup Vegetable Oil
2/3 Cup Warm Water
In a large bowl combine the Flour, Salt and Oil.
Gradually add the water and mix thoroughly.
Divide the dough into about 12 equal parts and
form in small balls. Cover with Plastic Wrap.
Cook as Indicated “Using the Tortilla/Flatbread
Maker”.
Mandarin
Pancake
2 Cups All-Purpose Flour
3/4 Cup Boiling Water
1-2 tablespoons Sesame or
Vegetable oil (to brush dough)
Place Flour in processor, add water slowly
through tube until dough forms a ball. Cover
dough with plastic wrap and let it rest for 30
minutes. Form small balls from the dough
(should render 24 servings). Brush one side of
each round. Flatten 2 balls at a time. Cook as
Indicated “Using the Tortilla/Flatbread Maker”.
Pull the two halves of pancakes apart after
cooking.