Use and Care Manual

4
Parts:
Using Your Tortilla/Flatbread:
WARNING: Handle and Parts may become hot during Preheat/Cooking process, please use
an oven-mitt for protection.
1. You can lightly coat your Tortilla/Flatbread maker with some vegetable oil using a pastry
brush.
2. Form your Tortilla/ Flatbread dough into ½ to 2 inch balls. Pat them using your fingers to
lightly flatten the dough ball into a patty. Place the dough patty on the Bottom Cooking
plate slightly rear of the center.
[Fig. 1]
3. Use the top handles to close the Top Cooking Lid. Move the Pressing Handle towards the
Temperature Control Dial and gently press down to flatten the dough.
Note: If you over flatten the dough it can break apart.
4. Open the Top Cooking Lid and rotate the flat dough on the Bottom Cooking Plate to the
center for even heat distribution. Once bubbles begin to form on the uncooked side you
may flip your Tortilla/Flatbread to cook the other side.
Indicator Lights
Power(Red) & Ready(Green)
Temperature
Control Dial
Pressing Handle
Top/ Bottom
Cooking Plates