Use and Care Manual

5
Food Type
Cooking Time
Internal Temp.
Notes
Beef(Strip, Boneless,etc.)
5 min.
145°F
Slightly pink in center.
Chicken Breast (bonless)
5-8 min.
165°F
Frankfurter(Hot Dog)
5 min.
-
Heated through
Hamburger (Fresh)
5-7 min.
155°F
No longer pink in center
Pork Chops
6-8 min
145°F
No longer pink in center
Vegetables
4-6 min
-
Tender/Crisp
Grilled Cheese
4-5 min
-
Golden brown/ melted
cheese
Cleaning Your Electric Indoor Grill:
WARNING: Always unplug the product and allow it to cool before cleaning or storing it.
NOTICE: Never submerge or add water to the grill.
• Make sure the appliance is unplugged and has cooled completely before cleaning.
• Wipe Grill Plates with a paper towel first to remove drippings. Removable Drip Tray
can be emptied and cleaned under running water with mild dish soap. After drying
return to its place on the appliance.
• Use a damp sponge with a small amount of nonabrasive soap to gently scrub grilling
surface. Wipe with a damp cloth and dry.
• For stubborn stains or food, use a nylon brush or other utensil safe for non-stick
surfaces.
• Surfaces of Grill can be cleaned with soft, damp cloth.
• Dry all parts thoroughly before storing or using again.