Use and Care Manual

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DOUGH
Acquire dough premade from the
grocery store
Purchase dough balls from a
local pizzeria
Make your own dough using our
preferred recipe
SHAPE YOUR BASE
On a table surface, or directly on
the Breeo Pizza Peel, add a layer of
semolina flour or cornmeal so dough
doesn’t stick.
Keep one side of the dough as the
bottom of the pizza to avoid getting
cornmeal or excess flour on the
cheese side.
Pinch and stretch the dough while it
rests flat on the peel or roll it over your
knuckles, allowing it to stretch
by gravity.
Once shaped, give the peel a shake to
make sure the dough is not stuck.
TOPPINGS
Don’t overdo your toppings. Start
simple and light, adding sauce with
low water content and low
moisture cheese.
If you want to go authentic with fresh
mozzarella, be aware that it can have
a lot of moisture content and lead to
watery pizza.