Use and Care Manual

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QUICK START GUIDE
SET UP
Place the two pizza stones side by side
in the upper chamber of the Pizza Oven
with the longer flat sides touching in
the center, and the shorter flat sides
facing the rear of the oven.
Don’t put the oven in the fire pit until
you have a bed of coals established.
TEMP CONTROL
Start your fire about 45 mins. ahead of
time to get a good bed of coals.
Put the oven on with a partner, and
target 700-900° as the ideal air temp.
for cooking your pizzas.
Target stone temp. is 500-600° - you
can check with a laser thermometer,
or with an air temp. of about 700°, the
pizza stone should reach 500-600° in
5-10 mins.
Allow a few minutes between pizza
cooks so the stone can come back up
to temp.
If you need to add wood to the fire, it’s
best to use smaller pieces for better
temp control.
Follow this quick start guide to learn the basics as you start your journey to becoming
a pizza pro. The primal and analog nature of live-fire cooking is part of what makes it
challenging, as well as rewarding. So don't be discouraged if your first pizza isn't perfect,
you'll keep improving the more pizzas you get under your belt. And if you do enough you
might need a bigger belt.
Watch the quick start guide video
Bake Zone
Follow other recipes
to bake at any temp.
Pizza Zone
700-900° perfect
temp. for pizza
Hot Zone
900-1000° avoid this
temp. for burning