USER GUIDE LIVE-FIRE PIZZA OVEN
PIZZA PERFECTION. FUELED BY FIRE. Turn your fire pit into a professional wood-fired oven with the Breeo® Live-Fire Pizza Oven. Built to deliver restaurant-quality results in your backyard, Breeo’s Pizza Oven was engineered by pizza connoisseurs to handle the high-temperatures needed to bake premium pizzas and other amazing wood-fired dishes in minutes. Experience the difference a quality built wood-fired pizza oven makes.
COMPLETE YOUR PIZZA OVEN ECOSYSTEM PIZZA PEEL Designed with the perfect combination of style and functionality, it can slip under pizzas seamlessly while being sturdy enough for the most loaded pies. SERVING BOARD Breeo’s sleek and versatile Serving Board is an all-in-one cutting surface and serving tray. Durable and easy to clean, the Serving Board completes your live-fire cooking presentation with an edge groove on one side that traps oil and grease while its smooth side is perfect for prep work.
QUICK START GUIDE Watch the quick start guide video Follow this quick start guide to learn the basics as you start your journey to becoming a pizza pro. The primal and analog nature of live-fire cooking is part of what makes it challenging, as well as rewarding. So don't be discouraged if your first pizza isn't perfect, you'll keep improving the more pizzas you get under your belt. And if you do enough you might need a bigger belt.
3 DOUGH Acquire dough premade from the grocery store Purchase dough balls from a local pizzeria Make your own dough using our preferred recipe 4 SHAPE YOUR BASE On a table surface, or directly on the Breeo Pizza Peel, add a layer of semolina flour or cornmeal so dough doesn’t stick. Keep one side of the dough as the bottom of the pizza to avoid getting cornmeal or excess flour on the cheese side.
LAUNCH Insert the peel with the pizza on it into the oven until the peel is completely over the stone. In a smooth, quick motion, draw the peel out of the oven, allowing the pizza to slide off onto the stone. It may take a few gentle shimmying motions to get the pizza fully off the peel and onto the stone. (This is where the cornmeal or semolina flour underneath the dough will help the transfer go smoothly) 7 BAKE After launching your pizza, keep your eyes on it, it can cook in under 2 mins.
CARE PIZZA OVEN For stainless steel, clean with a stainless steel cleaner or use warm water and dish soap. For a Corten finish, there will be little if any upkeep, as Corten is a steel alloy that attains a patina with age. Clean with a dry wire brush or damp cloth. PIZZA STONES Clean pizza stones using a grill brush. Avoid soaking them in water as this can damage the stone. Avoid exposing your pizza stones to quick fluctuations in temperature as this can crack them.
WARRANTY Breeo, LLC warrants to the original purchaser that the Breeo Fire Pits and Accessories are free from workmanship and material defects during the lifetime of the original purchaser. In addition Breeo, LLC warrants no rust through or burn through for a period of five (5) years from purchase. If a product is covered by this limited warranty, Breeo, LLC, at its option, will repair or replace with a new product free of charge, excluding any applicable shipping and handling charges.
