User Manual

42
1. Unplugged/power outage
2. Oven area is too hot (Display – – H)
3. Oven area is too cold (Display – – L)
4. Display reads:
_
  or
_
 
5. Ingredients spilled on heating element
6. Top Lid was open during baking
7. Bread left in Bread Pan too long after program
8. Bread sliced just after baking (steam was not
allowed to escape)
9. WHOLE WHEAT, WHOLE WHEAT RAPID
or JAM cycle chosen
10. Kneading Paddle not installed
11. Not enough
12. Too much
13. Not enough
14. Too much
15. No yeast
16. Not enough
17. Too much
18. No sugar, molasses or honey
19. Ingredients used other than recommended
20. Wrong type of flour used
21. Yeast touched water before kneading
22. Old yeast used
23. Wrong type of yeast used
24. Temperature of water either too hot or
too cold
O
O
O
O
O
O
O
O
O O
O
O
O
O
O
O O
O
O
O
O
O
O
O
O
O
O
O
O
Bread
Maker
does not
operate/
ingredients
not mixing
Smoke
emitted
from
steam
vent/
burning
smell
Sides of
bread
collapse/
bottom is
damp
Bread
rises
too
much/
coarse
texture
Bread
falls/
coarse
texture
Short &
dense
texture
Slices
uneven
&
sticky
Please check the following:
BAKING RESULTS:
INGREDIENT PROBLEMS
OPERATIONAL ERRORS
Water
Flour
Yeast
Flour
Yeast
MEASUREMENT
ERRORS
CHECKLIST
41
BEFORE CALLING FOR SERVICE
Questions Answers
1
Why does the height
and shape of bread
differ in each loaf?
The height and shape of bread may differ depending
on the ingredients, room temperature and length
of the timer cycle. Also, accurate measurement of
ingredients is essential to make delicious bread.
2
The bread has an
unusual aroma.
Why?
Stale ingredients may have been used or too
much yeast may have been used. Always use fresh
ingredients. Accurate measurements are essential to
make delicious bread.
3
The Kneading
Paddle comes out
with the bread.
This can happen as the Kneading Paddle is detachable.
Use a non-metal utensil to remove it.
CAUTION: The Kneading Paddle will be hot.
4
The bread has a
floured corner.
Sometimes flour in the corner of the Bread Pan may
not have been completely kneaded into the dough.
Scrape it off the loaf with a knife.
5
Can ingredients be
halved or doubled?
NO.
If there is too little in the Bread Pan, the
Kneading Paddle cannot knead well enough. If there
is too much, bread rises out of the Bread Pan.
6
Can fresh milk be
used in place of
dry milk?
YES.
Be sure to decrease the same measurement of
water to equal liquid substitution. Fresh milk is not
recommended when using the TIMER, because it
may spoil while sitting in the Bread Pan.
CLEANING INSTRUCTIONS
• All removable parts should be thoroughly cleaned and dried.
• Store with Lid closed. Place Bread Pan into the Breadman® Bread
Maker with Kneading Paddle inside.
Bread Pan and
Kneading Paddle
Cleaning Instructions
40
USER MAINTENANCE INSTRUCTIONS
STORAGE
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
must be performed by a qualified appliance repair technician.
ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL
COMPLETELY BEFORE CLEANING.
The Bread Pan and Kneading Paddle have non-stick surfaces which
make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman® and discard
any crumbs.
2. Remove the Bread Pan from the Baking Chamber and the Kneading
Paddle from the Bread Pan. Then, as needed, wash the Bread Pan
and Kneading Paddle inside and out with warm, soapy water, but do
not immerse in water. Avoid scratching the non-stick surfaces.
DO NOT PUT THE BREAD PAN IN A DISHWASHER OR
IMMERSE OR SOAK IT IN WATER.
3. If the Kneading Paddle is stuck to the Drive Shaft, pour warm water
into the Bread Pan for up to 30 minutes, to loosen it. DO NOT
USE EXCESSIVE FORCE.
4. Wipe the inside of the Lid and Baking Chamber with a slightly
damp cloth or sponge. If any residue has scorched on the Heating
Element or elsewhere, wipe with a non-abrasive pad until clean.
The Lid can be removed for cleaning. DO NOT PUT THE LID
IN A DISHWASHER since this can cause the Lid to warp. Because
it contains a sensitive electronic sensor, DO NOT LEAVE IT
SOAKING IN WATER.
5. To clean the glass in the Lid, use a glass cleaner or mild detergent
and a damp cloth or plastic scouring pad. Do not use an abrasive
cleaner or pad as they might scratch the glass.
6. Do not use vinegar, bleach, or harsh chemicals to clean the
Breadman® Bread Maker.
7. Be sure the Breadman® is completely cooled before storing.
8. The Baking Chamber contains the Heating Element and Drive
Shaft. Therefore, when cleaning, NEVER pour water, solvents, or
cleaning solutions into this area.
Caution
Caution