User Manual

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5
HONEY GRANOLA BREAD
Ingredients .0 lb. ½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup + 3
tbsp.
1 cup + 3 tbsp. 1½ cups
Oil or butter 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk solids 2 tbsp. 2½ tbsp. 3 tbsp.
Bread our 2 cups 3 cups 4 cups
Granola cereal
2
/3 cup ¾ cup 1 cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
POTATO BREAD
Ingredients .0 lb. ½ lb. 2.0 lb.
Eggs, large; room
temperature
1 2 2
plus enough water
(80°F/27°C) to equal
¾ cup + 2 tbsp. 1¼ cups 1½ cups
Oil or butter 1 tbsp. 2 tbsp. 3 tbsp.
Sugar 4 tsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk solids 2 tbsp. 3 tbsp. ¼ cup
White pepper
1
/8 tsp. ¼ tsp. ¼ tsp.
Instant potato buds ¼ cup
1
/3 cup ½ cup
Green onion tops,
chopped
1 tbsp. 1½ tbsp. 2 tbsp.
Bread our 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
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