Use and Care Manual

6
65
CHEEZY GARLIC ROLL DOUGH
Ingredients
.5 lb.
8 rolls
2 lb.
2 rolls
Eggs, large, at room temp. 1 1
Plus enough water (80°F/27°C)
to equal
1 cup 1¹/
³
cups
Oil 2 tbsp. 3 tbsp.
Sugar 1/3 cup ½ cup
Salt 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp.
Bread our 3½ cups 4½ cups
Active dry yeast 2 tsp. 2¼ tsp.
Select Dough Course
Topping:
Parmesan cheese, grated ½ cup ²/
³
cup
Garlic, nely minced 1½ tbsp. 2 tbsp.
Butter, melted 3 tbsp. ¼ cup
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in
cheese-garlic mixture. Place in greased 9” x 13” baking dish. Cover and
let rise in warm place for 45 minutes or until doubled in size.
3. Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.
STICKY BREAKFAST BUN DOUGH
Ingredients .5 lb.
2 rolls
Eggs, large, at room temp. 1
Plus enough water (80°F/27°C) to equal 1¼ cups
Oil 3½ tsp.
Sugar ¹/
³
cup
Salt 1½ tsp.
Bread our 3½ cups
Active dry yeast 2 tsp.
Select Dough Course
Filling:
Butter, softened ½ cup
Sugar ¹/
³
cup
Cinnamon 1 tbsp.
Pecans, chopped ½ cup
Topping:
Butter, melted ¾ cup
Brown sugar ¾ cup
ENGLISH