Use and Care Manual

56
57
Nutritional Analysis*
Calories / slice 106
Calories from fat 45
Total fat 5 g
Cholesterol 20 mg
Sodium 187 mg
Potassium 90 mg
Carbohydrates 15
Dietary fiber 3 g
Sugar 0.4 g
Protein 5 g
Vit A 85 iu
Calcium 10 mg
Iron 1 mg
*Calories & nutritional information based on serving sizes listed in recipe.
LOW CARB CINNAMON RAISIN BREAD
Ingredients 2 lb.
Water (80°F/27°C) 2 cups
Canola oil 3 tbsp.
Liquid lecithin 1 tbsp.
Salt 1 tbsp.
Splenda® ¹/
³
cup
Oat bran ¾ cup
Ground almonds ¾ cup
Vanilla-avored whey protein powder 1 cup
Vital wheat gluten 2¾ cups
ENGLISH
Ingredients 2 lb.
Cinnamon 1 tbsp.
Active dry yeast 6 tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Raisins ¹/
³
cup
Select Low Carb Course
Yield: 28 slices
Nutritional Analysis*
Calories / slice 77
Calories from fat 36
Total fat 4 g
Cholesterol 4 mg
Sodium 268 mg
Potassium 146 mg
Carbohydrates 10
Dietary fiber 2 g
Sugar 2 g
Protein 10 g
Vit A 1 iu
Calcium 19 mg
Iron 1 mg
*Calories & nutritional information based on serving sizes listed in recipe.