Use and Care Manual

5

BANANA NUT CAKE

Ingredients

 loaf

Whole eggs, large, at room temperature 2

Egg whites, at room temperature 2

Sour milk ¹/

cup

Banana, mashed 1½ cups

Oil or butter 6 tbsp.

Sugar 1 cup

Salt ¾ tsp.

Cream of tartar 1½ tsp.

All-purpose our 2 cups

Baking soda ¾ tsp.

Double acting baking powder 2 tsp.

Add to dispenser (press EXTRAS before pressing START to begin baking):

Nuts, chopped ¾ cup

Select Quick Breads course

LOW CARB BREAD RECIPES... EASY AS -2-

For all low carb recipes, use the Low Carb Course selection. Your bread maker

is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be

changed on the Low Carb Course setting.

Important: Use exact ingredients listed in recipe; do not substitute! You may

only substitute quick or rapid yeast for active dry yeast as given in the YEAST

CONVERSION table on page 18.

ENGLISH

LOW CARB WHITE BREAD

Ingredients 2 lb.

Water (80°F/27°C) 1½ cups

Canola oil 3 tbsp.

Lemon juice 2 tsp.

Liquid lecithin 1 tbsp.

Butter, cold and cut in small pieces ¼ cup

Eggs, large, at room temperature 2

Salt 2 tsp.

Psyllium husks 3 tbsp.

Dry oatmeal, instant or regular 3 tbsp.

Nutritional yeast akes 3 tbsp.

Oat bran ¾ cup

Splenda® ¼ cup

Rice bran ¼ cup

Vital wheat gluten 1 cup

Bread our 2 cups

Active dry yeast 6 tsp.

Select Low Carb Course

Yield: 28 slices