Use and Care Manual

5

PINEAPPLE COCONUT POUND CAKE

Ingredients  cake

Eggs, large, at room temperature 2

Crushed pineapple, undrained 1 cup

Butter, softened ¼ cup

Sugar ¾ cup

Salt ½ tsp.

Coconut, grated ½ cup

All-purpose our 2 cups

Double acting baking powder 1 tbsp.

Add to dispenser (press EXTRAS before pressing START to begin baking):

Coconut, grated ½ cup

Select Quick Breads course

CHEDDAR LOAF BREAD

Ingredients  loaf

Eggs, large, at room temperature 3

Crushed pineapple, undrained 1 cup

Shortening, room temp. ½ cup

Cheddar cheese, shredded 1 cup

Sugar ½ cup

Salt ¾ tsp.

All-purpose our 2 cups

Double acting baking powder 1 tbsp.

Add to dispenser (press EXTRAS before pressing START to begin baking):

Pecans, chopped ½ cup

Select Quick Breads course

ENGLISH