Use and Care Manual

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WHITE WHEAT BREAD
Ingredients .0 lb. ½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup + 2 tbsp. 1¼ cups + 2
tbsp.
Oil or butter 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk solids 1 tbsp. 1½ tbsp. 2 tbsp.
Bread our 1¾ cups 2
2
/3 cups 3½ cups
Whole wheat our ¼ cup
1
/3 cup ½ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Sunower seeds
(kernels)
2 tbsp. 3 tbsp. ¼ cup
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
CARAWAY RYE BREAD
Ingredients .0 lb. ½ lb. 2.0 lb.
Eggs, large; room
temperature
1 1 2
plus enough water
(80°F/27°C) to equal
¾ cup 1 cup + 1 tbsp. 1
1
/3 cups
Oil or butter 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk solids 1 tbsp. 2 tbsp. 3 tbsp.
Bread our 1 cup 1½ cups 2 cups
Whole wheat our ½ cup ¾ cup 1 cup
Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
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