Use & Care Manual

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PUMPKIN APPLE BREAD
INGREDIENTS 1½-LB. 2-LB.
Water (80°F – 90°F) ½ cup
2
/3 cup
Pumpkin puree ½ cup
2
/3 cup
Large eggs, at room
temperature
1 2
Honey 3 tbsp. ¼ cup
Dry skim milk powder ¼ cup
1
/3 cup
Unsalted butter, cut in
pieces
1 tbsp. 2 tbsp.
Salt 1 tsp. 1¼ tsp.
Ground cinnamon ½ tsp. ½ tsp.
Allspice ¼ tsp. ¼ tsp.
Ground ginger ¼ tsp. ¼ tsp.
Ground nutmeg ¼ tsp. ¼ tsp.
Ground pecans ¼ cup
1
/3 cup
Bread flour 3¼ cups 4 cups
Bread machine yeast 1 tsp. 1½ tsp.
Dried apples, chopped ¼ cup
1
/3 cup
1. Measure ingredients, except dried apples, into bread pan in the
order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add dried apples into the automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select SWEET. Choose loaf size and desired crust color.
Press the START button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
PUMPKIN PECAN BREAD
INGREDIENTS 1½-LB. 2-LB.
Large eggs, at room
temperature
1 2
Water (80°F – 90°F Enough to
measure ¾ cup
with egg
Enough to
measure 1 cup
with egg
Cooked pumpkin
1
/
3
cup ½ cup
Vanilla extract 1½ tsp. 2 tsp.
Unsalted butter or
margarine, cut in pieces
3 tbsp. ¼ cup
Light brown sugar 3 tbsp. ¼ cup
Dried orange peel 2 tsp. 1 tbsp.
Ground cinnamon 1 tsp. 1½ tsp.
Salt 1½ tsp. 2 tsp.
Nutmeg, ground ¼ tsp. ½ tsp.
Bread flour 3½ cups 4 cups
Bread machine yeast 1½ tsp. 2 tsp.
Toasted pecans ½ cup ½ cup
1. Place egg in a measuring cup, add water to required amount.
Pour into bread pan.
2. Add remaining ingredients, except pecans, into bread pan in
order listed.
3. Insert bread pan securely into baking chamber; place nuts
in dispenser. Close lid.
4. Add pecans into the automatic fruit & nut dispenser.
5. Plug unit into wall outlet.
6. Select SWEET. Choose loaf size and desired crust color.
Press the START button.
7. At “add ingredient” beep, add pecans.
8. The complete signal will sound when bread is done.
9. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
10. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
Tip: If desired, frost loaf with lemon confectioner’s sugar frosting and
sprinkle with additional chopped toasted pecans.
SWEET
SWEET