Use & Care Manual
TABLE OF CONTENTS
CYCLE RECIPE PAGE
 WHITE    Basic White Bread ....................................................6
    Multi-Seeded White Bread .......................................7
    Beer Bread ...............................................................8
    Oatmeal Bread .........................................................9
    Anadama Bread ......................................................10
    Coconut Hazelnut Bread ........................................11
    Maple Walnut Bread ...............................................12
    Swiss Cheese Bread ...............................................13
    Onion Cheese Bread ...............................................14
 WHOLE WHEAT Whole Wheat Bread ................................................15
    100% Whole Wheat Bread ......................................16
    Caraway Rye Bread ................................................17
    Pumpernickel Bread ..............................................18
    Oatmeal Pecan Bread ............................................19
    Whole Wheat Cranberry Bread ..............................20
    Whole Wheat Raisin Bread .....................................21
    Yogurt Whole Wheat Bread ....................................22
 FRENCH   Classic French Bread .............................................23
    Herbed French Bread .............................................24
    Peppered French Bread .........................................25
    Olive Rosemary French Bread ...............................26
    Italian Semolina Bread ...........................................27
    Herbed Italian Loaf.................................................28
    Asiago Pesto Bread ................................................29
    Pepperoni Parmesan Bread ...................................30
    Sundried Tomato Parmesan Bread........................31
CYCLE RECIPE PAGE
 SWEET    Cinnamon Raisin Bread .........................................32
    Golden Potato Bread ..............................................33
    Cherry Almond Bread ............................................34
    Chocolate Hazelnut Bread .....................................35
    Cranberry Orange Bread ........................................36
    Panettone ...............................................................37
    Pumpkin Apple Bread ............................................38
    Pumpkin Pecan Bread ...........................................39
    Tropical Fruit Bread ...............................................40
 GLUTEN FREE  Gluten Free Bread ..................................................41
    Gluten Free Buttermilk Bread ...............................42
    Gluten Free Herb Bread .........................................43
    Gluten Free Pumpernickel Bread ..........................44
    Seeded Gluten Free Bread .....................................45
    Spelt Bread .............................................................46
    Gluten Free Potato & Chive Bread .........................47
 QUICK BREAD  Banana Macadamia Quick Bread ...........................48
    Coconut Ginger Quick Bread ..................................49
    Gingerbread Quick Bread .......................................50
    Orange Date Nut Quick Bread ................................51
    Orange Walnut Quick Bread ...................................52
    Prune Poppy Seed Quick Bread .............................53
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IT’S TIME TO BRING HOME THE 
BAKERY
™
!
Your  Breadman
®
 Bread Maker makes it  easy to  prepare and  bake 
a  variety  of  breads,  dough,  and  even  jams  and  chutney!  The  unique 
features of this bread maker are each  designed to deliver bakery-
quality  results  with  ease.  You  can  find  out  more  in  the  Use  &  Care 
section  of  this  book,  but  the  features  below  are especially important  
to note as you get started with these recipes.
Automatic Fruit & Nut Dispenser: This feature automatically adds extra 
ingredients like fruits and nuts to some recipes that use the traditional 
bread pan. The ingredients used in the fruit & nut dispenser are always 
listed after the yeast in the ingredients list. Use  this  feature with the 
traditional bread pan only, when the amount to add is less than 
2
/
3
 cup; 
do not use with the 1-lb. bread pans.
Collapsible Kneading Paddles: These unique paddles are designed to 
collapse automatically before baking begins. You can avoid the hassle 
of removing the paddle from your finished loaf and leaving a hole in the 
bottom of  your bread. Use these paddles in the traditional bread pan 
only; do not use with the 1-lb. bread pans.
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