Use & Care Manual

32 33
CINNAMON RAISIN BREAD
Note: For 1-lb. loaf recipe, please refer to page 102.
INGREDIENTS 1½-LB. 2-LB.
Large eggs, at room
temperature
1 1
Water (80°F – 90°F) Enough to
measure 1 cup
with egg
Enough to
measure 1½
cups with egg
Firmly packed light
brown sugar
1½ tbsp. 2 tbsp.
Dry skim milk powder 1½ tbsp. 2 tbsp.
Unsalted butter or
margarine, cut in pieces
1½ tbsp. 2 tbsp.
Ground cinnamon 1 tsp. 1½ tsp.
Salt 1 tsp. 1½ tsp.
Bread flour 3 cups 3¾ cups
Bread machine yeast 1 tsp. 1¼ tsp.
Raisins ½ cups ¾ cup
1. Place egg in a measuring cup; add water to required amount.
Pour into bread pan.
2. Add remaining ingredients, except raisins, into bread pan in the
order listed.
3. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
Note: For 1½-lb. loaf, you can add the raisins into automatic fruit &
nut dispenser; for 2-lb loaf, we recommend waiting and adding directly
into the bread pan at the “add ingredient” beep, since the full amount
required for the recipe is more than the dispenser will hold.
4. Select SWEET. Choose loaf size and desired crust color.
Press the START button.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully
remove bread from bread pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
GOLDEN POTATO BREAD
NOTE: For 1-lb. loaf recipe, please refer to page 103.
INGREDIENTS 1½-LB. 2-LB. 2½-LB.
Potato Cooking water
(80°F – 90°F)*
½ cup
+ 2 tbsp.
¾ cup 1 cup
Large eggs, at room
temperature
1 1 2
Mashed potatoes* ½ cup ¾ cup 1 cup
Unsalted butter,
cut in pieces
1½ tbsp. 2 tbsp. 3 tbsp.
Sugar 1 tsp. 1 tsp. 1½ tsp.
Dry skim milk powder 2 tbsp. 3 tbsp. ¼ cup.
Dried chives 2 tsp. 1 tbsp. 1½ tbsp.
Potato starch 1½ tbsp. 2 tbsp. 2½ tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Bread flour 2½ cups 3 cups 3½ cups
Bread machine yeast ¾ tsp. 2 tsp. 2¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select SWEET. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (Kneading paddle may remain in
bread. Remove paddle when bread has cooled.)
MAKES 1 LOAF
* Place peeled potatoes in saucepan of cold water. Bring to boil;
reduce heat and cook until fork tender; drain, reserving liquid. Mash
potatoes without any additions of salt, butter or milk. Cool water to
80°F to 90°F and allow mashed potatoes to stand covered at room
temperature for use.
SWEET
SWEET