Use & Care Manual

20 21
WHOLE WHEAT RAISIN BREAD
Note: For 1-lb. loaf recipe, please refer to page 97.
INGREDIENTS 1½-LB. 2-LB.
Water (80°F – 90°F) 1¼ cups
1
2
/3 cups
Unsalted butter or
margarine, cut in pieces
2 tbsp. 2½ tbsp.
Honey 4 tsp. 2 tbsp.
Grated orange peel 4 tsp. 2 tbsp.
Salt 1 tsp. 1¼ tsp.
Ground cinnamon ¾ tsp. 1 tsp.
Whole wheat flour 1¼ cups 1½ cups
Bread flour 2 cups 2½ cups
Bread machine yeast 2 tsp. 3 tsp.
Vital wheat gluten 1½ tsp. 2 tsp.
Raisins
1
/
3
cup ½ cup
Walnuts, chopped
1
/
3
cup ½ cup
1. Measure ingredients, except raisins and walnuts, into bread pan in
the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
Note: For 1½-lb. loaf, you can add the raisins and walnuts into
automatic fruit & nut dispenser; for 2-lb. loaf, we recommend
waiting and adding directly into the bread pan at the “add ingredient”
beep, since the full amount required for the recipe is more than the
dispenser will hold.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHOLE WHEAT CRANBERRY BREAD
Note: For 1-lb. loaf recipe, please refer to page 96.
INGREDIENTS 1½-LB. 2-LB.
Water (80°F – 90°F)
1 cup 1¼ cups
Unsalted butter or
margarine, cut in pieces
2 tbsp. 2½ tbsp.
Honey
4 tsp. 2 tbsp.
Grated orange peel
1½ tsp. 2 tsp.
Salt
1 tsp. 1¼ tsp.
Whole wheat flour
1¼ cups 1½ cups
Bread flour
2 cups 2½ cups
Vital wheat gluten
(optional)
1 tsp. 2 tsp.
Bread machine yeast
2 tsp. 1 tbsp.
Dried cranberries
¾ cup 1 cup
1. Measure ingredients, except cranberries, into bread pan in the
order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet
3. Select
WHOLE WHEAT. Choose loaf size and desired crust color.
Press the
START button.
4. At “add ingredient” beep, add cranberries.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from bread pan. (If kneading paddle
remains in bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHolE
WHEaT
WHolE
WHEaT