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Use & Care Manual

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OATMEAL PECAN BREAD
INGREDIENTS 1½-LB. 2-LB.
Water (80°F – 90°F) 1¼ cups 1½ cups
Molasses ¼ cup
1
/3 cup
Vegetable oil 1 tbsp. 1½ tbsp.
Salt 1½ tsp. 2 tsp.
Dry oatmeal, instant
or regular
½ cup
2
/3 cup
Whole wheat flour 1 cup 1
1
/3 cups
Bread flour 2½ cups
2
2
/3 cups
Bread machine yeast 2 tsp. 2¼ tsp.
Dried apricots, chopped ½ cup ½ cup
Pecans, chopped and
toasted
1
/
3
cup
½ cup
1. Measure ingredients, except apricots and pecans, into bread
pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START button.
4. At “add ingredient” beep, add apricots and pecans.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
PUMPERNICKEL BREAD
INGREDIENTS 1½-LB. 2-LB.
Large eggs, at room
temperature
2 2
Water (80°F – 90°F) ¾ cup 1
1
/3 cups
Oil 2 tbsp. ¼ cup
Honey 2 tbsp. ¼ cup
Non fat Dry skim milk
powder
3 tbsp. 3 tbsp.
Cocoa powder 3 tbsp. ¼ cup
Caraway seeds 2 tbsp. 3 tbsp.
Instant coffee granules 2 tsp. 1 tbsp.
Salt 1½ tsp. 2 tsp.
Whole wheat flour ¾ cup 1 cup
Rye flour ¾ cup 1 cup
Bread flour 1½ cups 2 cups
Bread machine yeast 1¾ tsp. 2¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHolE
WHEaT
WHolE
WHEaT