Bring Home the Bakery TM recipe book Breadman® Bread Maker www.breadman.
It’s time to Bring Home the Bakery™! Your Breadman Bread Maker makes it easy to prepare and bake a variety of breads, dough, and even jams and chutney! The unique features of this bread maker are each designed to deliver bakeryquality results with ease. You can find out more in the Use & Care section of this book, but the features below are especially important to note as you get started with these recipes.
CYCLE Dough Low Carb 4 RECIPE PAGE Dinner Rolls (also includes Cinnamon Roll variation).................54 Sweet Wheat Dinner Rolls .....................................55 Onion Rolls..............................................................56 Best Ever Pizza Dough (also includes Foccacia variation)...........................57. Whole Wheat Pizza Dough......................................58. Gluten Free Pizza Dough.........................................59 Grissini..............................
1. 2. Note: For 1-lb. loaf recipe, please refer to page 87. Ingredients 2-lb. 2½-LB. Water (80°F – 90°F) 1¼ cups 1½ cups 1¾ cups 3. Unsalted butter or margarine, cut in pieces 2 tbsp. 3 tbsp. ¼ cup Sugar 2 tsp. 1 tbsp. 4 tsp. 4. 5. Dry skim milk powder 2 tbsp. 3 tbsp. ¼ cup Salt 1 tsp. 1¼ tsp. 1¾ tsp. Bread flour 3¼ cups 4 cups 4 tsp. Bread machine yeast 1¼ tsp. 1½ tsp. 5 cups Vital wheat gluten 6 1½-lb. 1½ tsp. 6.
8 Ingredients 1½-lb. 2-lb. Beer (80°F – 90°F) ½ cup ¾ cup Water (80°F – 90°F) ½ cup ½ cup Green onions, chopped ¼ cup ¾ cup Sugar 2 tsp. 1 tbsp. Salt 1 tsp. 1¼ tsp. Bread flour 3 cups 3¾ cups Bread machine yeast 1½ tsp. 2 tsp. 1. 2. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. 3. elect WHITE. Choose loaf size and desired crust color. S Press the START button.
10 1. Ingredients 1½-lb. 2-lb. Water (80°F – 90°F) 1 cup + 2 tbsp. 1½ cups Molasses 3 tbsp. ¼ cup Dry skim milk powder 3 tbsp. ¼ cup Salt 1 tsp. 1½ tsp. Unsalted butter or margarine, cut in pieces 1½ tbsp. 2 tbsp. Yellow cornmeal ½ cup ¾ cup Bread flour 4 cups 4½ cups Bread machine yeast 1½ tsp. 2 tsp. Unsalted sunflower seeds ½ cup ½ cup easure ingredients, except sunflower seeds, into bread pan in M the order listed. 2.
1. Note: For 1-lb. loaf recipe, please refer to page 91. 12 Ingredients 1½-lb. 2-lb. 2½-lb. Water (80°F – 90°F) 1 cup + 2 tbsp. 1 /3 cups 1½ cups Vegetable oil 4 tbsp. 6 tbsp. 6 tbsp. Maple syrup (not pancake syrup) 6 tbsp. 6 tbsp. 2 Lemon extract ½ tsp. ¾ tsp. 1 tsp. Salt 1 tsp. 1 tsp. 1¼ tsp. Uncooked oatmeal, instant or regular 1 cup 1½ cups 1¾ cup Bread flour 3½ cups 4 cups 4½ cups Bread machine yeast ¾ tsp. 2¼ tsp. 2½ tsp.
WHOLE WHEAT BREAD Note: For 1-lb. loaf recipe, please refer to page 93. 14 1. 2. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select White. Choose loaf size and desired crust color. Press the START button. The complete signal will sound when bread is done. Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (Kneading paddle may remain in bread.
Note: For 1-lb. loaf recipe, please refer to page 95. whole wheat 16 Ingredients 1½-lb. 2-lb. Water (80°F – 90°F) ¾ cup 1 cup Milk (80°F – 90°F) ¾ cup 1½ cup Unsalted butter or margarine, cut in pieces 2 tbsp. 3 tbsp. Molasses ¼ cup 1 Salt 1¾ tsp. 2½ tsp. Whole wheat flour 4 cups 5 cups Vital wheat gluten 3 tbsp. ¼ cup Bread machine yeast 3 tsp. 4½ tsp. CARAWAY RYE BREAD 1. 2. 3. 4. 5. /3 cup 6. Measure ingredients into bread pan in the order listed.
OATMEAL PECAN BREAD whole wheat 18 Ingredients 1½-lb. 2-lb. 1. Water (80°F – 90°F) 1¼ cups 1½ cups 2. Molasses ¼ cup 1 Vegetable oil 1 tbsp. 1½ tbsp. Salt 1½ tsp. 2 tsp. Dry oatmeal, instant or regular ½ cup 2 Whole wheat flour 1 cup 11/3 cups Bread flour 2½ cups 22/3 cups Bread machine yeast 2 tsp. 2¼ tsp. 1 tbsp. Dried apricots, chopped ½ cup ½ cup 1½ tsp. 2 tsp.
Note: For 1-lb. loaf recipe, please refer to page 96. whole wheat 20 WHOLE WHEAT RAISIN BREAD 1. Ingredients 1½-lb. 2-lb. Water (80°F – 90°F) 1 cup 1¼ cups Unsalted butter or margarine, cut in pieces 2 tbsp. 2½ tbsp. 3. Honey 4 tsp. 2 tbsp. Grated orange peel 1½ tsp. 2 tsp. Salt 1 tsp. 1¼ tsp. 4. 5. 6. Whole wheat flour 1¼ cups 1½ cups Bread flour 2 cups 2½ cups Vital wheat gluten (optional) 1 tsp. 2 tsp. Bread machine yeast 2 tsp. 1 tbsp.
Note: For 1-lb. loaf recipe, please refer to page 98. whole wheat 22 CLASSIC FRENCH BREAD 1. 2. Ingredients 1½-lb. 2-lb. Plain nonfat yogurt (80°F – 90°F) ¾ cup 1 cup 3. Water (80°F – 90°F) ½ cup ½ cup Vegetable oil 1 tbsp. 1½ tbsp. 4. 5. Maple syrup (not pancake syrup) 1½ tbsp. 2 tbsp. Salt 1½ tsp. 2 tsp. Whole wheat flour 1¼ cups 1½ cups Bread flour 2 cups 2½ cups Bulgur wheat 1½ tbsp. 2 tbsp. Bread machine yeast 2 tsp. 2¼ tsp. 6.
HERBED FRENCH BREAD Ingredients 1½-lb. 2-lb. Water (80°F – 90°F) 1 cup 2 cups Olive oil 2 tsp. 2 tbsp. Instant minced onion 2 tsp. 2 tbsp. Fresh parsley, chopped 1 tbsp. 2 tbsp. Fresh garlic, minced 1½ tsp. 1½ tbsp. Sugar 1 tbsp. 1½ tbsp. Salt ½ tsp. 1½ tsp. Garlic pepper ¼ tsp. ½ tsp. Bread flour 3½ cups 5½ cups Bread machine yeast 1 tsp. 2 tsp. 3. 4. 5. 6. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid.
Note: For 1-lb. loaf recipe, please refer to page 99. FRENCH 26 Ingredients 1½-lb. 2-lb. 2½-lb. Water (80°F – 90°F) 1½ cups 1 /3 cups 2 cups Olive oil 2 tsp. 1 tbsp. 1½ tbsp. Rosemary garlic seasoning blend 1½ tsp. 2 tsp. 2 tsp. Dried rosemary, crushed ¾ tsp. 1 tsp. 1 tsp. Sugar ¾ tsp. 1 tsp. 2 tsp. Salt 1 tsp. 1½ tsp. 2 tsp. Bread flour 2½ cups 3 cups 3½ cups Whole wheat flour 1 cup 1¼ cups 1½ cups Bread machine yeast 1½ tsp. 2 tsp. 2¼ tsp.
Note: For 1-lb. loaf recipe, please refer to page 100. FRENCH 28 Ingredients 1½-lb. 2-lb. Water (80°F – 90°F) 1 cup 1¼ cups Olive oil 1½ tbsp. 2 tbsp. Instant minced onion 1½ tbsp. 2 tbsp. Fresh parsley, chopped 2 tbsp. 2 tbsp. Minced fresh garlic 2 tsp. 1 tbsp. Sugar 1 tsp. 2 tsp. Salt 1 tsp. 1½ tsp. Fresh basil, chopped 1 tbsp. 2 tbsp. Fresh oregano, chopped 1 tbsp. 2 tbsp. Bread flour 4½ cups 5½ cups Bread machine yeast 1¼ tsp. 2 tsp.
Note: For 1-lb. loaf recipe, please refer to page 101. FRENCH Ingredients 1½-lb. 2-lb. Water (80°F – 90°F) ¾ cup 1 cup Finely chopped pepperoni 1 /3 cup ½ cup Mozzarella cheese 1 cup 1¼ cups Italian seasoning ¾ tsp. 1 tsp. Sugar ¾ tsp. 1 tsp. Salt ¾ tsp. 1 tsp. Bread flour 3 cups 3¾ cups Bread machine yeast 30 1¾ tsp. 2¼ tsp. 1. 2. 3. 4. 5. 6. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid.
Note: For 1-lb. loaf recipe, please refer to page 102. SWEET 32 Ingredients 1½-lb. 2-lb. Large eggs, at room temperature 1 1 Water (80°F – 90°F) Enough to measure 1 cup with egg Enough to measure 1½ cups with egg Firmly packed light brown sugar 1½ tbsp. 2 tbsp. Dry skim milk powder 1½ tbsp. 2 tbsp. Unsalted butter or margarine, cut in pieces 1½ tbsp. 2 tbsp. Ground cinnamon 1 tsp. 1½ tsp. Salt 1 tsp. 1½ tsp. Bread flour 3 cups 3¾ cups Bread machine yeast 1 tsp. 1¼ tsp.
1. Note: For 1-lb. loaf recipe, please refer to page 104. SWEET 34 Ingredients 1½-lb. 2-lb. 2½-lb. Large eggs, at room temperature 1 1 2 Water (80°F – 90°F) Enough to measure ¾ cup with egg Enough to measure 1 cup with egg Enough to measure 1¼ cups with egg Unsalted butter or margarine, cut in pieces 1½ tbsp. 2 tbsp. 3 tbsp. Dried cherries 1 ½ cup ¾ cup Dry skim milk powder 1½ tbsp. 2 tbsp. 3 tbsp. Sugar 1½ tbsp. 2 tbsp. 2½ tbsp. Dried orange peel 1 tsp. 1 tsp. 1½ tsp.
Note: For 1-lb. loaf recipe, please refer to page 105. SWEET 36 1. 2. lace egg in a measuring cup; add water to required amount. P Pour into bread pan. Add remaining ingredients into bread pan, except pecans, in the order listed. Insert bread pan securely into baking chamber; close lid. Add pecans into the automatic fruit & nut dispenser. Plug unit into wall outlet. Select SWEET. Choose loaf size and desired crust color. Press the START button. The complete signal will sound when bread is done.
SWEET 38 Ingredients 1½-lb. 2-lb. Water (80°F – 90°F) ½ cup 2 Pumpkin puree ½ cup 2 Large eggs, at room temperature 1 2 Honey 3 tbsp. ¼ cup Dry skim milk powder ¼ cup 1 Unsalted butter, cut in pieces 1 tbsp. 2 tbsp. Salt 1 tsp. 1¼ tsp. Ground cinnamon ½ tsp. ½ tsp. Allspice ¼ tsp. ¼ tsp. Ground ginger ¼ tsp. ¼ tsp. Ground nutmeg ¼ tsp. ¼ tsp. Ground pecans ¼ cup 1 Bread flour 3¼ cups 4 cups Bread machine yeast 1 tsp. 1½ tsp.
1. Note: For 1-lb. loaf recipe, please refer to page 106. SWEET 40 Ingredients 1½-lb. 2-lb. 2½-lb. Large eggs, at room temperature 1 1 2 Water (80°F – 90°F) Enough to measure ¾ cup with egg Enough to measure 1 cup with egg Enough to measure 1¼ cup with egg Dry skim milk powder 1½ tbsp. 2 tbsp. 3 tbsp. Tropical fruit bits ¾ cup 1 cup 1 cup Unsalted butter, cut in pieces 1½ tbsp. 2 tbsp. 3 tbsp. Fresh orange peel, grated 2 tsp. 1 tbsp. 2 tbsp. Sugar 1½ tbsp. 2 tbsp. 2½ tbsp.
Note: For 1-lb. loaf recipe, please refer to page 107. Ingredients 1¼ cups water (80°F – 90°F) 3 large eggs, at room temperature 1. 2. 3. 4. 5. ¼ cup unsalted butter or margarine, cut in pieces 1 tsp. cider vinegar 2 cups white rice flour GLUTEN FREE 42 ½ cup potato flour 6. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select Gluten Free. Press the Start button.
Note: For 1-lb. loaf recipe, please refer to page 109. Ingredients 1½ cups water (80°F – 90°F) 3 large eggs, at room temperature 1. 2. 3. 4. 5. 3 tbsp. molasses 2 tbsp. canola oil 1 tsp. cider vinegar GLUTEN FREE 2 cups white rice flour /3 cup potato starch 2 /3 cup tapioca flour 1 3 tbsp. firmly packed light brown sugar 6. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet. Select Gluten Free.
Ingredients 1 cup + 1 tbsp. water (80 – 90°F) 2 tbsp. unsalted butter or margarine, cut in pieces ½ tsp. salt 3 tbsp. dry skim milk powder 1. 2. 3. 4. 5. 3 tbsp. sugar 3 cups spelt flour 1 tsp. bread machine yeast 6. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select Gluten Free. Press the Start button. The complete signal will sound when bread is done.
Ingredients 2 /3 cup milk 1 cup mashed banana, about 2 medium 2½ cups all-purpose flour 1 cup sugar ½ cup unsalted butter or margarine, softened 1. 2. 3. 4. 5. 6. 2 eggs, slightly beaten 2½ tsp. baking powder ½ tsp. baking soda ¾ tsp. salt ½ cup macadamia nuts, chopped 7. In a large mixing bowl, combine ingredients in order listed. Spoon batter evenly into bread pan. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select Quick Bread. Press the Start button.
Ingredients 2 cups all-purpose flour ½ cup firmly packed light brown sugar 2 tbsp. candied ginger, finely chopped 2 tsp. ground ginger ORANGE DATE NUT BREAD (2-LB.) 1. 2. 3. 4. 5. 6. 2 tsp. baking soda 1 tsp. ground cinnamon ½ tsp. ground allspice ¾ tsp. salt ¾ cup buttermilk 7. In a large mixing bowl, combine ingredients in order listed. Spoon batter evenly into bread pan. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select Quick Bread. Press the Start button.
Ingredients 2¼ cups all-purpose flour 1 cup toasted walnuts, chopped ¾ cup sugar 2 tbsp. grated orange peel 1. 2. 3. 4. 5. 6. 4 tsp. baking powder ¼ tsp. salt ¼ cup unsalted butter or margarine, softened ¾ cup milk QUICK BREAD 52 7. In a large mixing bowl, combine ingredients in order listed. Spoon batter evenly into bread pan. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select Quick Bread. Press the Start button.
Ingredients ¼ cup milk (80°F – 90°F) ¼ cup + 2 tbsp. water (80°F – 90°F) 1 large egg, at room temperature ¼ cup sugar 2 tbsp. unsalted butter or margarine, cut in pieces ½ tsp. salt 2½ cups bread flour 2¼ tsp. active dry or bread machine yeast 1. 2. DOUGH 3. 4. 5. 6. 7. 8. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select Dough. Press the Start button. The complete signal will sound when dough is done.
Ingredients 1 cup milk (80°F – 90°F) 2 large eggs, at room temperature ¼ cup sugar 6 tbsp. unsalted butter or margarine, cut in pieces 1 tbsp. instant minced onion 1 tsp. caraway seeds ½ tsp. salt 3¼ cups bread flour 2¼ tsp. active dry or bread machine yeast 1 egg white Instant minced onion 1. 2. 3. 4. 5. 6. 7. easure ingredients, except egg white and additional instant M minced onion, into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid.
WHOLE WHEAT PIZZA DOUGH Ingredients 11/3 cups water (80°F – 90°F) ¼ cup olive oil 1½ tsp. salt 2½ cups bread flour 1 cup whole wheat flour 2 tsp. bread machine yeast 1. 2. 3. 4. 5. 6. 7. 8. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select Dough. Press the Start button. The complete signal will sound when dough is done.
Note: Grissini are Italian-style pencil-thin breadsticks. Ingredients 1 cup water (80°F – 90°F) /3 cup olive oil 1 2 tsp. sugar 1½ tsp. salt 8. 9. sing a pastry cutter, cut dough lengthwise into 30 thin strips. U Place strips on a lightly greased baking sheet. Bake in preheated oven at 425ºF about 14 minutes until golden and fully baked. Allow breadsticks to cool on a wire rack. 10. Repeat with remaining half of dough. Note: Cheese Mixture: Combine ½ cup grated Parmesan cheese, 2 tbsp.
Ingredients ¼ cup milk ¼ cup + 2 tbsp. water (80°F – 90°F) 1 large egg, at room temperature ¼ cup sugar 2 tbsp. unsalted butter or margarine, cut in pieces ½ tsp. salt 2½ cups bread flour 2¼ tsp. active dry or bread machine yeast Filling (recipe below) 1. 2. DOUGH 3. 4. 5. 6. 7. 62 Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select Dough. Press the START button.
APRICOT BRAID Ingredients 1. ¾ cup milk (80°F – 90°F) 2. ¼ cup water (80°F – 90°F) 4 large eggs, at room temperature /3 cup + 1 tbsp. sugar 1 3 tbsp. unsalted butter or margarine, cut in pieces ½ tsp. salt 4 cups bread flour 3. 4. 5. 6. 7. 2¼ tsp. active dry or bread machine yeast ½ cup seedless raspberry jam 8. 1 cup toasted pecans, chopped Confectioners’ sugar frosting DOUGH 9. 10. 11. 12. 13.
Ingredients /3 cup milk (80°F – 90°F) 2 1 large egg, at room temperature ½ cup mashed cooked sweet potato ¼ cup firmly packed light brown sugar 2 tbsp. unsalted butter or margarine, cut in pieces ½ tsp. salt 2¾ cups bread flour 2¼ tsp. active dry or bread machine yeast ½ cup toasted pecans, chopped 1. DOUGH easure ingredients, except pecans into bread pan in the order M listed. 2. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. 3. Select Dough.
HOLIDAY STOLLEN Ingredients /3 cup milk (80°F – 90°F) 2 ¼ cup water (80°F – 90°F) 1 large egg, at room temperature 3 tbsp. unsalted butter or margarine, cut in pieces ¼ cup sugar 1 tbsp. grated lemon peel 1 tbsp. grated orange peel ½ tsp. salt 3½ cups bread flour 2 tsp. active dry or bread machine yeast ½ cup toasted slivered almonds ½ cup candied fruit, diced DOUGH ½ cup currants 1. easure ingredients, except candied fruit, currants and almonds M into bread pan in order listed. 2.
LOW CARB WHOLE WHEAT BREAD (2 LB.) Note: For 1-lb. loaf recipe, please refer to page 112. Ingredients 2 cups water (80°F – 90°F) ¼ cup unsalted butter or margarine, cut in pieces 2 large eggs, at room temperature 2 tsp. lemon juice 1¾ tsp. salt 2½ cups whole wheat flour 1. 2. 3. 4. 5. 6. Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select LOW CARB. Press the START button.
LOW CARB ALMOND BREAD (2 LB.) Ingredients ½ cup water (80°F – 90°F) ½ cup heavy cream (80°F – 90°F) 1 large egg, at room temperature ½ tsp. molasses ¾ tsp. salt ¾ cup vital wheat gluten ½ cup almond flour ½ cup wheat bran LOW CARB MOLASSES BREAD (2 LB.) 1. 2. 3. 4. 5. 6. easure ingredients into bread pan in the order listed. M Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select LOW CARB. Press the START button. The complete signal will sound when bread is done.
LOW CARB PECAN BREAD (2 LB.) Ingredients 12/3 cups water (80°F – 90°F) 2 large eggs, at room temperature 2 tbsp. oil 1 tbsp. liquid lecithin 2 tsp. fresh lemon juice 1. 2. 3. 4. 5. 6. 7. ¼ cup unsalted butter or margarine, cut in pieces ¼ cup Splenda®* 2 tsp. salt 1 cup vital wheat gluten 8. Measure ingredients, except pecans, into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Add pecans into automatic fruit & nut dispenser. Plug unit into wall outlet.
BLUEBERRY MANGO PRESERVES Ingredients 1. 2. 2 cups fresh blueberries 1 cup fresh mango, coarsely chopped ¾ cup sugar 1 tbsp. grated lime peel 1 tbsp. fresh lime juice 1 pkg. (1.75 oz.) powdered pectin 3. 4. 5. 6. 7. Measure ingredients in order listed into bread pan. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select JAM. Press the START button. The complete signal will sound when the preserves are done.
PEACHY LEMON PRESERVES Ingredients 3 cups fresh peaches, coarsely chopped (about 1½ lbs.) 1 cup sugar 1 tbsp. gated lemon peel 2 tbsp. fresh lemon juice 1 pkg. (1.75 oz.) powdered pectin 1. 2. 3. 4. 5. 6. 7. Measure ingredients in order listed into bread pan. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select JAM. Press the START button. The complete signal will sound when the preserves are done.
RASPBERRY MANGO PRESERVES Ingredients 1. 2. 2 cups fresh raspberries 1 large ripe mango, peeled, seeded and coarsely chopped ¾ cup sugar 1 tbsp. fresh lemon juice 1 pkg. (1.75 oz.) powdered pectin 3. 4. 5. 6. 7. Measure ingredients in order listed into bread pan. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select JAM. Press the START button. The complete signal will sound when the jam is done.
Curried APPLE MANGO MARMALADE Ingredients 1. 2. 2½ cups apples, diced 1 large ripe mango, peeled, seeded and coarsely chopped ¾ cup sugar 2 tsp. minced fresh ginger 3. 4. 5. Measure ingredients in order listed into bread pan. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select JAM. Press the START button. The complete signal will sound when the jam is done. Using a pot holder, remove bread pan from baking chamber and carefully pour jam into clean jars.
APPLE CURRY CHUTNEY Ingredients 1. 2. 2½ cups apples, finely chopped ¾ cup sugar 1 jalapeno, seeded and diced 2 tsp. minced fresh ginger 3. 4. 5. Measure ingredients in order listed into bread pan. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select JAM. Press the START button. The complete signal will sound when the preserves are done. Using pot holders remove bread pan from baking chamber and cool on a wire rack. Carefully pour preserves into clean jars.
Chipotle Ketchup Ingredients 1 medium onion, diced 1 tbsp. olive oil 1 can (28 oz.) tomatoes, drained and chopped 2 bottled chipotle peppers in adobe, drained and chopped 1. 2. 3. 4. 5. ½ cup cider vinegar ¼ cup light brown sugar 1 tbsp. molasses 6. Measure ingredients in order listed into bread pan. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select JAM. Press the START button. The complete signal will sound when the ketchup is done.
multi-seeded white bread, 1-lb. loaf Note: U se the ingredient measures below for each of the 1-lb. loaf pans. Ingredients 1-lb. (each) Water (80°F – 90°F) ¾ cup Vegetable oil 1 tbsp. Sugar 1½ tsp. Dry skim milk powder 2 tbsp. Sunflower seeds 3 tbsp. Black sesame seeds 2 tsp. Sesame seeds 2 tsp. Golden flax seeds 1 tsp. Poppy seeds 1 tsp. Salt ¾ tsp. Whole wheat flour ½ cup Bread flour 2¼ cups Bread machine yeast 1¼ tsp. 1. 2. 3. 4. 5. 6. Measure ingredients into 1-lb.
Coconut Hazelnut Bread, 1-lb. loaf Note: U se the ingredient measures below for each of the 1-lb. loaf pans. 1. 2. Ingredients 1-lb. (each) 3. Water (80°F – 90°F) ¾ cup 4. Unsalted butter or margarine, cut in pieces 1 tbsp. Unsweetened coconut ¼ cup Chopped candied ginger 1 tbsp Light brown sugar 1½ tsp. Dry skim milk powder 1½ tbsp. Salt ¾ tsp. Bread flour 2 cups Bread machine yeast ¾ tsp. Chopped lightly toasted hazelnuts ¼ cup 5. 6. 7.
swiss cheese bread, 1-lb. loaf Note: U se the ingredient measures below for each of the 1-lb. loaf pans. Ingredients 1-lb. (each) Buttermilk (80°F – 90°F) ½ cup Water (80°F – 90°F) ¼ cup Shredded Swiss cheese ½ cup Honey 2 tsp. Baking powder ¾ tsp. Dried dill ¼ tsp. Dried chives 1. 2. 3. Measure ingredients into 1-lb. bread pan in the order listed. Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet. Select WHITE cycle and (2) 1.0-lb. loaf size.
Note: U se the ingredient measures below for each of the 1-lb. loaf pans. Ingredients 1-lb. (each) Milk (80°F – 90°F) ¼ cup Water (80°F – 90°F) ¼ cup Small curd cottage cheese (80°F – 90°F) 2 tbsp. Unsalted butter or margarine, cut in pieces 2 tbsp. Honey 2 tbsp. Salt 1 tsp. Whole wheat flour ¾ cup Bread flour 2 cups Bread machine yeast 1 tsp. 1. 2. 3. 4. 5. 6. Measure ingredients into 1-lb. bread pan in the order listed. Insert bread pan securely into baking chamber. Close lid.
whole wheat Cranberry Bread, 1-lb. loaf Note: U se the ingredient measures below for each of the 1-lb. loaf pans. 1. 2. easure ingredients, except cranberries, into 1-lb. bread pan in M the order listed. Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet. Select whole wheat cycle and (2) 1.0-lb. loaf size. Press the Start button. At “add ingredient” beep, open the lid and add cranberries directly into bread pan. The complete signal will sound when bread is done.
Yogurt Whole Wheat Bread, 1-lb. loaf Note: U se the ingredient measures below for each of the 1-lb. loaf pans. Ingredients 1-lb. (each) Plain nonfat yogurt (80°F – 90°F) ½ cup Water (80°F – 90°F) 1 Vegetable oil 2 tsp. Maple syrup (not pancake syrup) 1 tbsp. Salt 1 tsp. /3 cup 1. 2. 3. 4. 5. 6. Measure ingredients into 1-lb. bread pan in the order listed. Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet. Select whole wheat cycle and (2) 1.0-lb.
1. Note: U se the ingredient measures below for each of the 1-lb. loaf pans. 1 LB LOAVES 100 2. Ingredients 1-lb. (each) 3. Water (80°F – 90°F) 1 cup 4. Olive oil 1 tbsp. Instant minced onion 1 tbsp. Chopped fresh parsley 2 tbsp. Minced fresh garlic 1 tsp. Sugar 1 tsp. Salt 1 tsp. Chopped fresh basil 1 tsp. Chopped fresh oregano 1 tsp. Bread flour 3¾ cups Bread machine yeast 1 tsp. Toasted pine nuts ¼ cup 5. 6. 7. easure ingredients, except pine nuts, into 1-lb.
Note: U se the ingredient measures below for each of the 1-lb. loaf pans. 1 LB LOAVES 102 1. 2. 1-lb. (each) 1-lb. (each) 3. Large eggs, at room temperature 1 4. Water (80°F – 90°F) ½ cup Firmly packed light brown sugar 1 tbsp. Dry skim milk powder 1 tbsp. Unsalted butter or margarine, cut in pieces 1 tbsp. Ground cinnamon 1 tsp. Salt 1 tsp. Bread flour 2 cups Bread machine yeast ¾ tsp. Raisins ½ cup 5. 6. 7. easure ingredients, except raisins, into 1-lb.
Ingredients 1-lb. (each) Large eggs, at room temperature 1 Water (80°F – 90°F) ½ cup Unsalted butter or margarine, cut in pieces 1 tbsp. Dried cherries ¼ cup Dry skim milk powder 1 tbsp. Sugar 1 tbsp. easure ingredients, except almonds, into 1-lb. bread pan in the M order listed. 2. Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet. 3. Select sweet cycle and (2) 1.0-lb. loaf size. Press the Start button. 4.
1. Note: U se the ingredient measures below for each of the 1-lb. loaf pans. 1 LB LOAVES 106 2. Ingredients 1-lb. (each) 3. Large eggs, at room temperature 1 4. Water (80°F – 90°F) ½ cup 5. 6. easure ingredients, except Macadamia nuts, into 1-lb. bread pan M in the order listed. Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet. Select sweet cycle and (2) 1.0-lb. loaf size. Press the Start button.
Note: U se the ingredient measures below for each of the 1-lb. loaf pans. 1 LB LOAVES 108 Ingredients 1-lb. (each) Water (80°F – 90°F) ¾ cup Cheese & chive egg beaters, at room temperature 2½ tbsp. Egg white 1 White rice flour ½ cup + 2 tbsp. Brown rice flour ½ cup Potato flour ¼ cup Tapioca flour ¼ cup + 2 tbsp. Potato starch 2 tbsp. Dry skim milk powder 1 Sugar 1 tbsp. Xanthan gum 1½ tsp. Salt ¾ tsp. Herbs d’Provence ½ tsp. Bread machine yeast 2½ tsp. /3 cup 1. 2. 3.
Note: U se the ingredient measures below for each of the 1-lb. loaf pans. 1 LB LOAVES 110 Ingredients 1-lb. (each) Milk (80°F – 90°F) 7 oz. Egg beaters, at room temperature 3 oz. Melted butter or margarine 3 tbsp. Cider vinegar ½ tsp. Gluten free bread mix ½ pkg. (16 oz.) Golden flax seeds 1 tbsp. Sesame seeds 1 tbsp. Black sesame seeds 1½ tsp. 1. 2. 3. 4. 5. 6. Measure ingredients into 1-lb. bread pan in the order listed. Insert bread pan securely into baking chamber. Close lid.
Low carb whole wheat bread, 1-lb. loaf Note: U se the ingredient measures below for each of the 1-lb. loaf pans. Ingredients 1-lb. (each) Water (80°F – 90°F) 1 cup Unsalted butter or margarine, cut in pieces 2 tbsp. Large egg, at room temperature 1 Lemon juice 1 tsp. Salt ¾ tsp. Whole wheat flour 1¼ cups Protein whey ¼ cup Vital wheat gluten ¼ cup Psyllium husk powder ¼ cup Flax seed meal 2 tbsp. Wheat bran ¼ cup Nutritional yeast flakes 1½ tbsp. Oat bran 1½ tbsp.
