User Guide

17
Care and Cleaning
This product contains no user serviceable parts. Refer service to
qualified service personnel.
CLEANING
Important: Always unplug bread maker and allow to cool completely
prior to cleaning.
Bread pan and kneading paddle have nonstick surfaces, which make
cleaning easier.
1. After baking each loaf of bread, unplug bread maker and allow to
cool; discard any crumbs.
2. Remove bread pan from oven chamber and kneading paddle from
bread pan. Wash bread pan and kneading paddle inside and out with
warm, soapy water. Avoid scratching nonstick surfaces.
Caution: Do not place bread pan in dishwasher, or soak it in water.
3. If kneading paddle is stuck to drive shaft, pour warm water into
bread pan for up to 30 minutes, to loosen it. Do not use excessive
force.
4. Wipe inside of lid and oven baking chamber with slightly damp
cloth or sponge. If any residue has scorched on heating element or
elsewhere, wipe with nonabrasive pad to clean. Lid can be removed
for cleaning. Dry baking chamber and lid thoroughly.
Important: Do not put lid in dishwasher, as it may cause warping. Do
not immerse in water, as it contains sensitive electronic sensors.
5. To clean glass in lid, use glass cleaner or mild detergent and damp
cloth or plastic scouring pad. Do not use abrasive cleaners or
scouring pads, as they may scratch glass.
6. Do not use vinegar, bleach or harsh chemicals to clean bread
maker.
7. Be sure bread maker is completely cooled before storing.
8. Baking chamber contains heating element and drive shaft. When
cleaning, NEVER pour water, solvents or cleaning solutions into this
area.
STORAGE
• All removable parts should be thoroughly cleaned and dried.
• Store lid closed. Place bread pan into bread maker with kneading
paddle inside.