User Guide

ManualsBrandsBreadman ManualsBread MakerBK1050S

9. Press CRUST COLOR to choose crust color (F2). Bread maker is

preset for medium crust.

Note: CRUST will not be activated for the following cycles: Jam, Dough,

Artisan Dough, Bake Only, Rapid

10. Press LOAF SIZE to select

loaf size (F3). Bread maker

is preset to 2 lb.

Note: Loaf size cannot be

activated for the following

cycles: Jam, Dough, Artisan

Dough, Rapid, Gluten Free,

Low Carb

11. Press START/STOP button

to begin kneading cycle

(F4). The time remaining

will begin to count down

in display window. Bread

making time and loaf size

will be shown in display window.

Note: During kneading cycle, yeast will activate and viewing window

may begin to fog. (This will clear eventually so you can view the

progress.)

12. When your bread is ﬁnished baking,

bread maker will beep and “3:25” will

appear in display window. Press START/

STOP and open lid. Using oven mitts,

remove bread pan (G).

Important: Remember, bread pan and

loaf are both very hot! Be careful not to

place either on tablecloth, plastic surface

or other heat-sensitive surface that may

scorch or melt.

Note: If bread is not removed immediately after baking and START/

STOP is not pressed, the Keep Warm mode will begin. Bread maker

will automatically turn off after 60 minutes. For best results, remove

bread immediately after baking.

Note: Keep Warm does not apply to the following cycles: Jam, Dough,

Artisan Dough, Bake Only

13. Turn bread pan upside down and shake

to release bread (H). Place bread upright

on wire rack to cool at least 20 minutes

before slicing.

Note: The collapsible kneading paddle is

designed to stay in the bread pan instead of

sticking in your bread. Check to see if the

paddle stayed in the pan. If not, follow the

caution statements below when removing.

Caution: Be sure to remove kneading paddle from the bread before

serving.

Caution: Bread pan, kneading paddle and bread will be very hot.

Allow bread to cool before removing the paddle.

14. Turn the On/Off (I/O) switch to the off (O) position. Unplug unit

and allow to cool completely before cleaning. (See CARE AND

CLEANING INSTRUCTIONS.)

Important: Make sure to clean the inside of the baking chamber

thoroughly after each use.

15. Once bread has cooled (approximately 2 hours) store in an airtight

container.

SLICING AND STORING BREAD

For best results, place bread on wire rack and allow to cool at least

20 minutes before slicing. Use electric knife or serrated knife for even

slices.

Store unused bread, tightly sealed (sealable plastic bags or plastic