Use & Care Manual

34 35
SWEET
CHERRY ALMOND BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB.
Large eggs, at room
temperature
1 1 1
Water (80°F – 90°F)
Enough to
measure
½ cup + 2
tbsp. with
egg
Enough to
measure ¾
cup with egg
Enough to
measure 1
cup with egg
Unsalted butter or
margarine, cut in pieces
1 tbsp. 1½ tbsp. 2 tbsp.
Dry skim milk powder 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 1 tbsp. 1½ tbsp. 2 tbsp.
Dried orange peel ½ tsp. 1 tsp. 1 tsp.
Ground cinnamon ½ tsp. ½ tsp. ½ tsp.
Salt ½ tsp. ½ tsp. ½ tsp.
Bread flour 2 cups 2½ cups 3 cups
Bread machine yeast 1½ tsp. 2 tsp. 2½ tsp.
Toasted slivered
almonds
¼ cup
1
/3 cup ½ cup
Dried cherries ¼ cup
1
/3 cup ½ cup
1. Place egg in a measuring cup, add water to required amount. Pour
into bread pan.
2. Add remaining ingredients, except almonds and cherries, into bread
pan in order listed.
3. Insert bread pan securely into baking chamber; close lid. Plug unit
into a wall outlet.
Note: For 1-lb. or 1½-lb. loaf, you can add the almonds and cherries
into automatic fruit & nut dispenser here; for a 2-lb loaf, we
recommend waiting and adding directly into the bread pan at the “add
ingredient” beep, since the full amount required for the recipe is more
than the dispenser will hold.
4. Select SWEET. Choose loaf size and desired crust color. Press the
START/STOP button.
5. If adding ingredients directly to the bread pan for a 2-lb. loaf, add
raisins at “add ingredient” beep.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Tip: If desired, frost loaf with confectioners’ sugar frosting and sprinkle
with additional toasted slivered almonds.
SWEET
SWEET
CHOCOLATE HAZELNUT BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB.
Large eggs, at room
temperature
1 1 2
Water (80°F – 90°F)
1
/3 cup ½ cup ¾ cup
Unsalted butter, cut in
pieces
1 tbsp. 1½ tbsp. 2 tbsp.
Unsweetened cocoa
powder
3 tbsp. ¼ cup
1
/3 cup
Sugar ¼ cup
1
/3 cup ½ cup
Salt ¼ tsp. ½ tsp. 1 tsp.
Bread flour 1½ cups 2 cups 2¾ cups
Bread machine yeast ¾ tsp. 1 tsp. 1½ tsp.
Toasted and skinned
hazelnuts, chopped
¼ cup
1
/3 cup ½ cup
1. Measure ingredients, except hazelnuts, into bread pan in the order
listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Plug unit into wall outlet.
4. Add hazelnuts into automatic fruit & nut dispenser.
5. Select SWEET. Choose loaf size and desired crust color. Press the
START/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Tip: If desired, frost loaf with confectioners’ sugar frosting and sprinkle
with additional chopped toasted hazelnuts.