Use & Care Manual

30 31
FRENCH
PEPPERONI PARMESAN BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB.
Water (80°F – 90°F)
½ cup ¾ cup 1 cup
Finely chopped
pepperoni
¼ cup
1
/3 cup ½ cup
Mozzarella cheese
2
/3 cup 1 cup 1¼ cups
Italian seasoning ½ tsp. ¾ tsp. 1 tsp.
Sugar ½ tsp. ¾ tsp. 1 tsp.
Salt ½ tsp. ¾ tsp. 1 tsp.
Bread flour 2½ cups 3 cups 3¾ cups
Bread machine yeast 1 tsp. 1¾ tsp. 2¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select FRENCH. Choose loaf size and desired crust color. Press the
START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
FRENCH
SUNDRIED TOMATO
PARMESAN BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB.
Water (80°F – 90°F)
¾ cup 1 cup 1¼ cups
Olive oil 2 tbsp. 3 tbsp. ¼ cup
Grated Parmesan cheese ¼ cup
1
/3 cup ½ cup
Sundried tomatoes, finely
chopped
2 tbsp. ¼ cup
1
/3 cup
Italian parsley, chopped 1 tbsp. 2 tbsp. 3 tbsp.
Garlic pepper ½ tsp. ½ tsp. ½ tsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp.
Bread flour 2½ cups 3 cups 3¾ cups
Bread machine yeast 1 tsp. 1¼ tsp. 2 tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select FRENCH. Choose loaf size and desired crust color. Press the
START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
FRENCH