User Guide

OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
Main Blade
Double
Blade
Fig. 2
CAUTION: Make sure that the
unit is unplugged from the
power source before inserting or
removing the chopping blade
and before cleaning.
4. Place the food that
you want to process
into the chopping
bowl and place
the chopping
bowl lid on the
bowl. Make sure
that the extended
locking tab on the
lid is placed on the
same side as the base slot. (Fig.3)
Turn the lid clockwise to make sure
that it is locked in place.
Note:
Do not overload the food chopping
bowl. Overloading causes
inconsistent results and it strains the
motor. Larger amounts should be
processing in batches.
Fig. 1
Using The Food Chopper
Always disconnect unit from power
source before cleaning or changing
accessories.
WARNING: Do not operate the food
chopper continuously for more
than 10 seconds and when empty.
1. Plug the power cord into the electrical
outlet.
2. Depress the On-Off/Pulse button for a
few seconds for first speed. If you
depress deeper, you can get second
speed.
Note:
If the chopping bowl lid is not
securely locked in place, the unit will
not operate.
Be careful not to over process. For
coarsely chopped foods, use
repeated short pulsing action until the
desired consistency is reached.
3. Make sure that the chopping blade
has stopped completely before
removing the chopping bowl lid.
4. Remove the chopping blade by its
shaft before you empty the contents
of the chopping bowl.
5. Never add ingredients into the
chopping bowl before placing the
chopping blade in the chopping bowl.
Fig. 3
Fig. 5
Main Blade
Double
Blade
Using The Double Chopping Blade
Always disconnect unit from power
source before cleaning or changing
accessories.
WARNING: USE EXTREME
CAUTION WHEN HANDLING THE
BLADES. THEY ARE EXTREMELY
SHARP
The double chopping
blade may be
used with one
blade or with
two blades.
1. To use as
a double
blade, carefully
slip the separate
blade over the
shaft of the
main blade.
(Fig. 4 & Fig. 5)
Fig. 4
Two Blades Together
Assembling the Food Chopper
PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE
The processing times indicated below are approximate and also depend on the
quantity of the food to be processed and the degree of fineness you require.
DO NOT OPERATE THE FOOD CHOPPER CONTINUOUSLY FOR MORE THAN 10
SECONDS AT A TIME AND NEVER OPERATE THE APPLIANCE EMPTY.
1. Place the food chopper on a clean,
dry, level surface.
2. Line up the locking tabs on the food
chopping bowl with the locking slots
on the main unit. Turn the chopping
bowl clockwise until the chopping
bowl locks in place. (Fig. 1)
INGREDIENT
MAX.
QUANTITY
PREPARATION HINTS
Parsley/Herbs 1 cup
Wash & dry thoroughly. Pulse until
desired texture is reached.
Tomatoes 4 ounces
Cut in ½ pieces. Pulse until desired
texture is reached.
Onions 3.5 ounces
Cut small/medium onion is 1-inch
pieces.
Garlic 1.5 ounces
Peel cloves and pulse until desired
texture is reached.
Carrots/Celery 3.5 ounces
Cut into 1/2-inch lengths. Pulse until
desired texture is reached.
Peppers 2.5 ounces Cut and remove the seeds.
Meat 3.5 ounces
Cut into 1-inch pieces and pulse until
desired texture is reached.
Nuts – Soft
(pecans, walnuts)
1 cup Pulse until desired texture is reached.
Nuts – Hard
(peanuts, almonds)
½ cup Pulse until desired texture is reached.
Eggs (hard boiled) 2 Cut hard boiled eggs into pieces.
Cookies/Crackers 6-8 at a time
Break 6-8 cookies/crackers into
pieces and pulse until desired texture
is reached.
Note: If processing hot food, always allow food to cool before placing in the bowl.
Always remove all bones from meat before processing.
3. Insert the main chopping blade over
the blade support of the chopping
bowl. Then insert the double blade
over the main blade. (Fig. 2) Be
careful not to hold by the blades as
the blades are very sharp.
3 4