7 Qt. Slow Cooker OWNER’S MANUAL Model C207 120V,, 60Hz., 375 Watts EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pro.
GETTING TO KNOW YOUR SLOW COOKER IMPORTANT SAFETY INSTRUCTIONS When using your Bravetti Slow Cooker, basic safety precautions should always be observed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Read all instructions before using your Slow Cooker. Do not touch hot surfaces. Always use handles or knobs. Close supervision is necessary when any appliance is used by or near children.
Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Slow Cooker Prior To First Use, Clean The Unit Thoroughly • • • • • • • • Before using for the first time, wash the cover and the ceramic pot in hot, soapy water. Rinse and dry thoroughly. Do not immerse metal housing in water. Plug cord into a 120 volt AC outlet. Do not fill the Slow Cooker to the brim with food (follow recipe guidelines). Always cook with the cover on and the ceramic pot in position.
Guide to Slow Cooking Tips for Slow Cooking Always allow sufficient time for the food to cook. It is almost impossible to overcook food in the slow cooker, particularly when using the low or keep warm settings. Most of the recipes contained within this book can be cooked on any one of the temperature settings, however the cooking times will vary accordingly.
Cleaning & Maintenance CAUTION: Make sure that the unit is unplugged from the power source and the control button is on “Off” before cleaning. • Always allow unit to cool before cleaning. • Remove the ceramic pot and glass lid and wash in hot, soapy water using a mild household detergent. Rinse and dry thoroughly. • Never use abrasive cleansers or metal scouring pads to clean the ceramic pot or glass lid. • To soften stubborn, cooked on foods, fill the ceramic pot with warm, soapy water and allow to soak.
All American Pot Roast Barbeque Pork Country-Style Ribs 3-4 lb. round roast or boneless pot roast 2 Tbsp. vegetable oil ½ cup good red wine 1 clove garlic, minced 1 medium onion, coarsely chopped 1 Tbsp. Worcestershire sauce 1 Tbsp. ketchup 1 Tbsp. Better Than Bouillon beef bouillon base 1 tsp. salt 1 tsp. coarse ground black pepper 1 tsp. celery salt 1 cup hot water ½ lb. Baby carrots 10 small red potatoes 1 lb. Whole medium mushrooms 2 stalks celery with leaves, cut into 1” pieces 1 Tbsp.
Macho Nacho Dip Spanish Beef 1½ lbs. lean ground beef 1 14.5 ounce can diced tomatoes; drained 1 4.5 ounce can chopped green chilies ½ tsp. chili powder for mild, 1 tsp. for medium or 1 ½ tsp. for hot ¼ tsp. cumin ½ tsp. salt 2 lb. Velveeta Cheese 3 lbs. round steak; cut into serving sized pieces ½ cup flour 2 tablespoons olive oil 2 tablespoon butter 1 large Spanish onion; cut into thin rings. 2 cloves garlic ¼ cup dry red cooking wine 2 14.
Easy Cheesy Shepard’s Pie Curried Apricot Chicken 2 lbs. lean ground beef 1 medium onion; finely chopped 1 lb. bag frozen peas and carrots 1 10.5 ounce can double strength beef broth 1 Tbsp. flour 1 Tbsp. Worcestershire sauce 1 tsp. salt ½ tsp. coarse ground black pepper 2 Tbsp. ketchup 4 cups mashed potatoes; instant or homemade 2 cups sharp cheddar cheese; shredded 1 3 ½ - 4 lb. whole chicken 4 Tbsp. apricot all-fruit or preserves 2 tsp. curry powder ½ tsp. ground coriander ½ tsp. ground ginger ¼ tsp.
Tropical 7-Up Cake C207 1 18.25 ounce golden vanilla cake mix ¾ cup 7-Up ½ cup water 3 eggs 1/3 cup vegetable oil 1 8.25 ounce can pineapple chunks or tidbits; drained 1 11 ounce can mandarin orange segments; drained ½ cup shredded coconut; packed Lightly butter the crock of your Bravetti 7 Qt. Slow Cooker. Blend together first 5 ingredients until smooth; pour into crock. Evenly distribute half of the fruit and half of the coconut over the batter.
