User Guide

OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
French Fry Blade Assembly
CAUTION: Make sure that the unit is
unplugged from the power source and
the operating button is “OFF” before
inserting or removing attachments.
Note: The French Fry Blade is already
assembled to the blade holder. Do not
try to remove it. (Fig. 13)
1. Make sure that the blade storage
cover is closed during use.
2. Fit the processor bowl and spindle
as detailed previously.
3. Using the finger holes in the French Fry
blade holder, fit it over the spindle and
press firmly into place as indicated.
(Fig. 14)
WARNING: USE EXTREME CAUTION
WHEN HANDLING BLADES. BLADES
ARE SHARP.
4. Fit the lid and click into place as
indicated in Setting Up section
(page 4).
5. Plug in the processor.
6. WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO THE
PROCESSOR BOWL THROUGH
THE FEEDER TUBE.
Do not overload the bowl. In one
operation, you can process a
maximum 5 cups (1250 ml) of food.
Fig. 9
Dough Blade
CAUTION: Make sure that the unit is
unplugged from the power source and the
operating button is “OFF” before
inserting or removing attachments.
1. Make sure that the blade storage cover
is closed during use.
2. Fit the processor bowl and spindle as
described previously on page 4.
3. Fit the dough blade over the spindle and
press firmly into place. (Fig. 9)
4. Place the ingredients into the bowl.
5. Fit the lid and click into place as
described in the “Setting Up” section
(page 4).
6. Plug in the food processor.
7. Turn the food processor on selecting
high speed. Maximum capacity for
processing dough is based on the
mixture of 21 oz. (600 g.) of flour and
14 oz. (400 g.) of water in order to
obtain 2.2 Lbs. (1 kg.) of dough.
8. Recommended speed for making dough
is high.
9. When it is time to knead the dough,
place speed control dial in the "Off"
position and pulse until the dough it is
ready.
10. Remove the blade from the bowl before
removing the dough.
WHEN KNEADING DOUGH, DO NOT
OPERATE THE MACHINE LONGER THAN
20 SECONDS. AFTERWARDS WAIT AT
LEAST 2 MINUTES BEFORE OPERATING
THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE
PUSHER IN PLACE WHILE OPERATING
THE PROCESSOR.
Fig. 10 Fig. 11
Fig. 12
Slicing, Shredding & Grating
Blades
CAUTION: Make sure that the unit is
unplugged from the power source and
the operating button is “OFF” before
inserting or removing attachments.
1. Make sure that the blade storage
cover is closed during use.
2. Place the blade of your choice on
the blade holder. Inserting the longer
tab on the side of the blade first.
(Fig. 10)
3. Press the other end of the blade until
it clicks into place. (Fig. 11)
4. Fit the processor bowl and spindle
as detailed on the page 4.
5. Using the finger holes in the blade
holder, fit it over the spindle and
press firmly into place as indicated.
(Fig. 12)
WARNING: USE EXTREME
CAUTION WHEN HANDLING
BLADES. BLADES ARE SHARP.
6. Fit the lid and click into place as
described in the Setting Up section
(page 4).
7. Plug in the food processor.
8. WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO
THE PROCESSOR BOWL
THROUGH THE FEEDER TUBE.
Do not overload the food processor bowl.
In one operation, you can process a
maximum of 5 cups (1250 ml) of food.
Fig. 13
Fig. 14
Processing Examples
Blade A Blade B Blade C Blade D Blade E
For fine slicing: Blade A - Recommended speed level is MAX
(Cucumbers, raw potatoes, lettuce, carrots)
For coarse slicing: Blade B - Recommended speed level is MAX
(Cabbage, carrots, onions)
For fine shredding: Blade C - Recommended speed level is MAX
(Carrots, cucumbers, cabbage)
For coarse shredding: Blade D - Recommended speed level is MAX
(Lettuce, carrots, apples)
For Grating: Blade E - Recommended speed level is MAX
6 7