Instructions / Assembly

SC2187401-BO-00(Eng) 4 of 23 20150120 ver.1
WARNING
1. This appliance is for OUTDOOR USE ONLY.
2. This appliance is used for slow cooking. Please allow sufficient time for cooking.
3. Pre-season smoker prior to first use. Please refer to page 14.
4. Before loading food, pre-heat the appliance for 30 to 45 minutes at maximum temperature.
5. Do not cover racks with aluminum foil as this will cause inappropriate heat circulation.
6. Do not overload the appliance with food. Excess amount of food may trap heat. It will extend
the cooking time and cause uneven cooking. Keep enough space between foods on racks to
ensure proper heat circulation. The weight limit of each cooking rack is 15 pounds (6.8 kg)
maximum. If use cooking pan, place the pan at center of rack to obtain even cooking
performance.
7. Keep air vent closing to maintain moisture and heat. If cooking foods such as fish or jerky, open
the air vent to liberate moisture.
8. LCD readout for temperature on control panel will fluctuate + or - 10 to 15 degrees when
smoking cycles on and off.
9. Store the appliance in a dry place after use.
10. Using the appliance at extreme cold temperatures may extend the cooking time.
11. CLEAN AFTER EVERY USE. This will help to extend the appliance life and prevent mold and
mildew.
Specifications: Input power = 1200W, Voltage = 120V AC
Current = 10Amp, Frequency = 60Hz