Instructions / Assembly

SC2187401-BO-00(Eng) 18 of 23 20150120 ver.1
 Cleaning the unit before use is recommended.
 Clean the smoking grates, smoking grate with sausage hooks water tray and drip tray with a
moist sponge or rag using mild detergent. Rinse and dry thoroughly.
 Cleans the wood chip tray frequently to remove ash build-up, residue and dust.
 Clean the interior, glass in door, light cover, meat probe and exterior of smoker by wiping
down simply with a damp cloth. Do not use cleaning agent. Ensure to dry thoroughly.
 Door seal and inside seam that seal attaches to MUST be cleaned after each use to keep
seal in proper working condition.
 Do not submerge or run water over control panel or cord. Doing so may cause electrocution.
PROCEDURE FOR REPLACEMENT OF HEATING ELEMENT
WARNING
 Make sure that unit is unplugged and cools down completely before replacement of heating
element.
 Make sure that the protective cover has been installed back to the unit after replacement.
 Replacement of heat element should be operated by a qualified service technician.
1. Unplug the unit before replacement of heating element.
2. Remove 6pcs M4 screws at the protective cover and then take the protective cover out from
the back panel.
3. Disconnect two wire connectors (red and white) of heating element and remove M4 bolt and
nut for the ground wire connector (yellow green) as shown below.
Red
White
Yellow and green