Instructions / Assembly

SC2187401-BO-00(Eng) 14 of 23 20150120 ver.1
INSTRUCTIONS FOR PRE-SEASON:
UNIT NEEDS TO PRE-SEASON PRIOR TO FIRST USE.
Smoke may generate during pre-season and it is normal.
1. Put water tray in place WITHOUT water.
2. Adjust temperature setting to 275°F (135°C) and operate for 3 hours. At the last 45 minutes,
open the drawer to add half volume of wood chips in wood chip tray to complete pre-seasoning.
3. Switch off the unit and cool it down completely.
HOW TO USE AND SET CONTROL PANEL & REMOTE CONTROL:
How to set temperature:
 Press ON/OFF button.
 Press and hold TEMP button until LED display start to blink.
 Press UP or DOWN button to set your desired temperature.
 Press TEMP button again to complete your temperature setting.
Note: Operation will not begin until timer has been set.
How to set timer:
 Press and hold TIME button until hour digit in LED display start to blink.
 Press UP or DOWN button to set your desired operating hour.
 Press TIME button again to complete hour setting. Then minute digit will start to blink.
 Press UP or DOWN button to set your desired operating minute.
 Press TIME button again to complete minute setting and start cook cycle.
Note: Operation will stop when time has expired.