Operation Manual

 








ej
ej
ej

ej



h
h














h

g
Molto delicato
Delicato
Normale
Forte
DoubleShot forte +
DoubleShot forte ++












a

c
Espresso ristretto
Espresso
Café Crème ristretto
Café Crème
Café Crème lungo
b

d
2 ristretti espressi
2 espressi
2 ristretti
Café Crème
2 Café Crème
2 lunghi Café Crème
e
Risciacquare
apparecchio
f
Risciacquare
sist. latte



Comb.non valida

