Instruction Manual
9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
7
GROUNDING INSTRUCTIONS
This appliance must be grounded to 
a metal, permanent wiring system or 
an equipment grounding conductor 
must be run with the circuit 
conductors and connected to the 
equipment grounding terminal or 
lead on the dishwasher. See the 
Installation Instructions included with 
this dishwasher for more information 
on electrical requirements.
9 WARNING
RISK OF ELECTRIC SHOCK!
This appliance must be 
grounded. In the event of a 
malfunction or breakdown, 
grounding will reduce the risk of 
electric shock by providing a 
path of least resistance for 
electric current. This appliance 
is equipped with a cord having 
an equipment-grounding 
conductor. 
Improper connection of the 
equipment-grounding conductor 
can result in risk of electric 
shock. Check with a qualified 
electrician if you are in doubt 
whether the appliance is 
properly grounded.
Safe Operation
Use this dishwasher only for its 
intended function, which is the 
washing of household dishware and 
kitchenware rated as dishwasher 
safe.
Use only detergents or rinsing agents 
recommended for use in a 
dishwasher, and keep them out of 
the reach of children.
9 CAUTION
When loading items to be 
washed:
■ Locate sharp items so they 
are not likely to damage the 
door seal.
■ Load knives and other sharp 
utensils with their HANDLES 
UP to reduce the risk of 
cut-type injuries.
■ Do not wash plastic items 
unless they are marked 
“dishwasher safe” or the 
equivalent. For plastic items 
not so marked, check the 
manufacturer’s 
recommendations.
■ Do not operate your 
dishwasher unless all 
enclosure panels are in 
place.
■ Do not tamper with or 
override controls and 
interlocks.
Do not abuse, sit or stand on the 
door or dish racks of the dishwasher.
9 WARNING
RISK OF INJURY!
To avoid risk of injury, always 
use caution when opening the 
door during or following a wash 
cycle as hot water or steam 
may escape. Do not fully open 
the door until water noises have 
stopped and steam has 
subsided.
NSF/ANSI 184 Certified residential 
dishwashers are not intended for 
licensed food establishments.










